Edam Cheese
A unique variety of Edam cheese is a classic that will delight your customers. It contains 30% fat, which gives it the perfect texture and taste. Include Edam 30% in your offer to enrich your assortment and offer the highest quality.
Price Quotations (price)
Technical aspects
Edam 30% is a semi-hard cheese that originates from the Netherlands. It is made from partially skimmed, pasteurized cow’s milk. It is produced by heating, separating the whey and forming the curd. Like other semi-hard cheeses, Edam 30% also undergoes a salting process. It acquires its flavor during the ripening process. Over time, the cheese becomes drier and saltier. The taste of Edam cheese is mild, delicate, clean and slightly nutty. As it matures, the taste of Edam 30% becomes sharper.
Edam 30% cheese supplied by Foodcom S.A. does not contain and has not been produced from genetically modified organisms.
| Physical and chemical characteristics | Value |
|---|---|
| Fat content in dry matter | Max. 52% |
| pH | 5.2 – 5.4 |
| Salt content (NaCl) | Max. 2.5% |
| Water content | Min. 30% |
Download specification
Storage period
The storage period of Edam 30% is about 3-12 months. The product should be stored at a temperature between 2°C and 10°C.
Packaging
Foodcom S.A. supplies its Business Partners with Edam 30% in 3 kg blocks and euroblocks.
Application
Edam is suitable for direct consumption. It is also widely used as an ingredient in the preparation of various types of ready meals, such as pizza. Edam 30% can also be used in the bakery industry as a topping or filling for baked goods such as rolls, baguettes and bread. It is also suitable for grating and slicing. Edam 30% is found in cheese products where a high protein and low fat content is desired.
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