Edam Cheese
Foodcom S.A. offers Edam 30% cheese – a classic Dutch-style mature cheese made from pasteurised milk. It is distinguished by its soft, elastic texture, intense flavour with a slightly sour note and a distinct aroma of condensed milk. The product has a uniform yellow-orange colour and is widely used in catering and food processing.
Price Quotations (price)
Technical aspects
Edam cheese is characterised by a soft, uniform structure and a yellow-orange colour. The flavour is intense, slightly sour, and the aroma is distinct, typical of mature cheeses. The rind is smooth, with slight mould marks permitted.
| Parameter | Value |
|---|---|
| Fat content in dry matter [%] | 30 |
| Minimum fat content [%] | 17.0 ± 1 |
| Water content [%] | 48.0 ± 2 |
| Fat-free dry matter [%] | 30.0 ± 2 |
| Salt content [%] | 1.0 – 2.5 |
| Salmonella | Absent in 25 g |
| Listeria monocytogenes | Absent in 25 g |
| E. coli | m = 100, M = 1000, n=5, c=2 |
| Enterobacteriaceae | Absent in 0.1 g |
Download specification
Storage period
Edam 30% cheese should be stored in cool, clean rooms, free from foreign odours, at a temperature between 0°C and +8°C. Transport at a maximum temperature of +6°C.
Packaging
The product is available in cheese blocks, properly secured and labelled, intended for transport in refrigerated conditions.
Application
Edam 30% cheese is widely used in:
- the production of pizzas, casseroles and ready meals,
- the preparation of sandwiches, toasts and burgers,
- gastronomy and catering,
- dairy products and convenience lines.
How to start cooperation with us?
Buy now
We offer express purchase of the product at the price indicated on our website.
Book
We provide the possibility to reserve the product at the price indicated on the website.
Product inquiry
The inquiry is forwarded to the appropriate trader. Our representative will then contact you to discuss the details of the order.
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