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- Demineralized Sweet Whey Powder 90
Demineralized Sweet Whey Powder 90
Foodcom S.A. presents Demineralized Sweet Whey Powder 90 – a high-quality whey powder derived from pasteurized sweet whey. Its composition is characterized by a very high lactose content, low fat content, and a controlled protein level, making it suitable for a wide range of applications in the food and feed industries.
Technical aspects
Demineralized whey powder (DEMI) is a free-flowing, homogeneous powder with a light cream color and a mild, milky taste and aroma, free of foreign flavors and undesirable odors. This powder is produced by removing some of the minerals from liquid sweet whey, which is then spray-dried.
Available variants:
DEMI 20% – an excellent filler with no salty aftertaste
DEMI 40%, 50% – the most popular for chocolate and cakes
DEMI 70%
DEMI 90%
| Physical and chemical properties | Value |
|---|---|
| Fat content | Max. 1.5% |
| Protein content | Min. 11.0% |
| pH | 6.0 – 8.0 |
| Moisture | Max. 4.0% |
| Ash content | Max. 2.5% |
| Carbohydrate content | Max. 82% |
| Solubility index | Max. 1 ml |
Download specification
Storage period
The storage period is about 18 months. Product should be stored in clean, dry, ventilated warehouses on a clean pallet, at temperature not exceeding 25°C with air relative humidity not exceeding 75%.
Packaging
Foodcom S.A. supplies its Business Partners with Demineralized Whey Powder in 25 kg bags and in Big Bags.
Application
Demineralized whey powder is widely used in the food industry, including for the production of coffee and tea creamers, confectionery, nutritional drinks, cream fillings and soups. DEMI (90% demineralization) is also used in the production of milk-based infant formula. It enables the production of a composition closer to breast milk.
The product can also be used in the production of animal feed to increase the content of proteins and other nutrients.
DEMI can be also used in the production of medicines and pharmaceutical preparations.
Kontakt
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