Products » Milk Powders » Lactose


800.0 EUR / 1 MT

Lactose, commonly known as sugar, is a natural component of cow’s milk, and makes up 3,5%-5,0% of cow’s milk. It is a byproduct of cheese, (gained by separating it from whey) and Caseins. In the Food Industry, lactose has found use as a sweetener, used in the production of chocolate, infant nutrition, etc. The lactose content is no less than 99%, with the sulfated ash content no more than 0.4%.

Lactose is available in 25 kg bags and in “big bags”.

Average shelf life of Lactose is 24 months.

Archival prices

Milk Powders

Milk Powders are obtained by drying cow’s milk; they retain the most valuable proteins, such as: fats, sugars, minerals and vitamins, which are the constituents of milk. Foodcom offers Milk Powders, which may be used for further production of foods and feeds, which are dealt with on a daily basis by the consumer.

Milk Powders offered by Foodcom consist of: Skimmed, Fat Filled and Full Cream Milk Powders, Caseins, Lactose and other similar products.

1 ton = 2000 lb ~= 907kg~= 0.907 Tonne

1 tonne = 1000kg ~= 2205lb ~= 1.102 ton

nazwa produktucenawalutazmiana (%)
Skimmed Milk Powder (SMP)2100.0EUR / MT
Full Cream Milk Powder (FCMP)3000.0EUR / MT
Fat Filled Milk Powders (FFMP)2050.0EUR / MT
Rennet Casein5300.0EUR / MT
Acid Casein5600.0EUR / MT
Lactose800.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
nazwa produktu
cenawalutazmiana (%)
Skimmed Milk Powder (SMP)
2100.0EUR / MT
Full Cream Milk Powder (FCMP)
3000.0EUR / MT
Fat Filled Milk Powders (FFMP)
2050.0EUR / MT
Rennet Casein
5300.0EUR / MT
Acid Casein
5600.0EUR / MT
800.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
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