Dairy Market Report Q2 2021 – China

8 min de lectura
Read our report on the Chinese dairy market. Take a look at milk production projections, increased casein imports, and slowed WMP production. Discover China’s key dairy suppliers within the EU and around the globe. Learn about factors propelling increased cheese deliveries and SMP production.



Chinese milk production is expected at 34.6 million metric tonnes in 2021. Output increases are propelled by investments in modern equipment, vertically integrated production, and quality genetics. Small-scale manufacturers are being forced out by larger producers who are setting up in the provinces of Ningxia and Inner Mongolia. The production of WMP is slowing down as the fluid milk consumption is on the path to resume its pre-pandemic levels and the producers are no longer forced to turn the milk surplus into WMP. The Chinese demand for WMP was high at the beginning of the year, but decreased over the summer months. In the first months of 2021, China increased its imports of whey and whey products by almost 60%.

Recent slower demand is caused by African Swine Fever concerns and transportation issues. Between January and June 2021, China imported 396,387 metric tonnes of whey powder – a growth of almost 45% from last year. Around 38% of the product came from the EU, while 10% was delivered from Belarus.

China’s main dairy suppliers

China’s main dairy supplier in the first half of 2021 was New Zealand. The partner delivered the most dairy goods in terms of quantity each month except in May when EU-28 supplied 160.219 tonnes of products against 146.812 tonnes delivered by New Zealand. In June this year, China bought 119.477 tonnes of dairy products from New Zealand – over 37% more than in June 2020.

Within the EU, the key dairy suppliers to China in 2021 were Germany, Netherlands, France, Poland, and Ireland. All those partners except Ireland noted growth in dairy deliveries to China over the first half of 2020. The highest increase among them came from Poland – a total of 122.477 tonnes of dairy products were delivered between January and June this year, constituting a 65.6% growth compared to the same period in 2020. Other significant dairy suppliers to China are the United States, Australia, and Belarus. The latter delivered a total of 54,040 tonnes of dairy products in the first half of 2021 representing a growth of almost 105% compared to the same period last year.

Outlook for Chinese dairy market

China is expected to increase its cheese imports by 24% to 160,000 metric tonnes in 2021 due to consumer demand on a diversified product portfolio. Even though Chinese processed cheese production is accelerating and thus propelling SMP output, the domestic supply cannot meet the demand. In 2021, cheese consumption in China is expected to increase by over 20% due to higher interest in restaurant meals and e-commerce purchases. The key suppliers of processed cheese to China are New Zealand and Australia, that deliver the products under the Free Trade Agreements. However, in 2020 Denmark was positioned as the third-largest processed cheese supplier to China and surpassed the United States. Between January and April 2021, Denmark delivered 5,544 tonnes of cheese to China, marking a growth of 244% compared to the same period last year.
Más información Caseína de Cuajo
Rennet Casein

Aspectos técnicos

La caseína de cuajo contiene altos niveles de aminoácidos e hidratos de carbono naturales. Su consistencia permite la estabilidad del sabor. Tiene grandes cualidades funcionales: poder de estiramiento, mejora de la textura, así como buenas propiedades de fusión, estiramiento, aglutinación de agua y emulsión. La caseína de cuajo también acelera el proceso de producción de quesos fundidos gracias a su rápida hidratación. Sus propiedades estabilizadoras de la emulsión se utilizan en la producción de coberturas y espumas.

El producto final se presenta en forma de polvo de grano pequeño y fluido de color blanco cremoso, con olor y sabor neutros.

Foodcom S.A. suministra caseína de cuajo natural y fresca con una malla de 30 a 90.



La caseína de cuajo puede utilizarse en la fabricación de queso fundido y procesado, suplementos de fitness, salsas y dips, análogos de queso, productos para untar, delicatessen, yogures y barritas. También es un ingrediente popular de productos de nutrición clínica y alimentos para mascotas.

Suscríbase a nuestra Newsletter para saber más sobre nuestros productos