162nd Edition of Foodcom DAIRY Newsletter

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Rising production costs, inflation, energy supply disruptions, COVID-19 constraints, labor shortages, political unrest, and related declines in demand… How much can you hear about the same thing, right? Unfortunately, this is again the content of our newsletter because this is still exactly the current global economic situation. There is undoubtedly movement in the dairy market, [...]

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Newsletters Noticias de la Industria Láctea 26.01.2023

What else? 25th Edition of Foodcom ADDITIVES Newsletter

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Europe French beet producers unhappy with the EU decision Following the heavy losses suffered by French farmers from plant diseases in 2020, the government has decided to exempt the use of neonicotinoid chemicals, which are considered harmful to bees, from a blanket ban. The plan was to extend the exemption for another year, but the [...]

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Newsletters Noticias de Aditivos Alimentarios 25.01.2023

Aditivos nutricionales en alimentos y piensos: visión general

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Los aditivos alimentarios suelen utilizarse para mejorar el aspecto de los alimentos, mantenerlos frescos más tiempo o darles la textura deseada. Se trata de aditivos funcionales. Pero también hay aditivos nutricionales que desempeñan un papel importante en la producción de alimentos y piensos. Siga leyendo para aprender todo lo que necesita saber sobre los aditivos [...]

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Alimentos Alimentar Productos farmacéuticos 25.01.2023

What else? 162nd Edition of Foodcom DAIRY Newsletter

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Europe Not very optimistic forecasts for dairy prices in Ukraine Ongoing hostilities, energy supply problems, dependence on the global market situation, and inflation in Ukraine led experts to predict that dairy products could become up to 25% more expensive in 2023 in Ukraine. Rising commodity and energy costs remain the main drivers of high prices. [...]

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Newsletters Noticias de la Industria Láctea 23.01.2023

What else? 27th Edition of Foodcom PLANT-BASED Newsletter

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Europe Unusually high temperatures in Europe in late December and early January have brought cereal crops out of their winter dormancy The situation raises concerns that the coming drop in temperatures could damage fields that were generally in good condition. Subsequently, harvests would be smaller or of poorer quality. It seems that some people were [...]

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Newsletters Noticias de la Industria Vegetal 18.01.2023