Sodium gluconate (E576) – what is it?
Sodium gluconate, also designated as E576, is the salt of gluconic acid and sodium. It is a white, crystalline substance with hygroscopic properties, meaning that it readily absorbs moisture from the environment.
In the food industry, sodium gluconate is widely used as a food additive.
Properties of sodium gluconate (E576)
Sodium gluconate is easily soluble in water, making it easy to use in the food industry. It has hygroscopic properties, meaning it can absorb moisture, which is important for keeping food products moist.
Uses of sodium gluconate (E576)
Sodium gluconate is commonly used as an acidity regulator, anti-caking agent and stabilizer in many food products, such as cheese, beverages, canned goods and sausage products.
Where to buy sodium gluconate (E576)?
Sodium gluconate (E576) is readily available in grocery stores, both traditional and online. It can be found in the food additives section or in specialty stores with raw materials for the food industry.
Sodium gluconate (E576) and its functions in foods
As a food additive, sodium gluconate plays an important role in regulating acidity, preventing product clumping and stabilization. It is an essential ingredient in the production of many food products, helping to maintain their quality and shelf life.
