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- Yoghurt Powder slightly sour
Yoghurt Powder slightly sour
Slightly sour yoghurt powder is ideal for use in fillings for chocolate, ice cream, desserts and salad dressings. Foodcom S.A. provides a product that meets European quality and purity standards, guaranteeing reliability and satisfaction for producers in the food industry.
Technical aspects
Slightly Sour Yoghurt Powder is a high quality yoghurt powder that is distinguished by the stability of its physico-chemical parameters, making it ideal for industrial use. The product is made from pasteurised skimmed milk and has consistent properties that ensure seamless integration in a variety of food products such as desserts, fillings and dressings.
| Parameter | Value |
|---|---|
| Moisture | Maximum 4.0% |
| Fat content | Maximum 1.0% |
| Protein content (in dry matter) | Minimum 34.0% |
| Lactose | Approximately 47.0% |
| Ash | Approximately 8.0% |
| pH | 5.0 – 5.4 |
| Degree of acidity | 15-25 °SH |
Download specification
Storage period
The product retains its quality for a minimum of 9 months for 25 kg bags and 6 months for big bags, when stored in the original sealed packaging at 15-25°C and up to 60% humidity.
Packaging
Slightly sour yoghurt powder is available in a variety of packaging options, including 25kg paper polyliner bags and bulk 750kg and 1000kg big bags. Each pack guarantees that the product is protected from moisture and retains the highest quality during storage and transport.
Application
The yoghurt powder (pH 5.0-5.4) will prove useful as an ingredient in a wide range of food products such as chocolate fillings, ice creams, desserts and dressings, giving them a delicate yoghurt flavour.
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