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Soy Protein Concentrate
Soy Protein Concentrate is a unique supplement used in various fields. Due to its high protein content, it is ideal for athletes and indispensable for animal nutrition. Discover the potential of Soy Protein Concentrate.
Technical aspects
Soy Protein Concentrate (SPC) has a creamy white or pale yellow color and a characteristic soybean aroma. The product is available as fine powder (~75 microns) or granules (~350-500 microns). Soy Protein Concentrate is obtained from roasted, dehulled and defatted soybean meal by separating carbohydrates (soluble sugars) using the most advanced extraction technology in the EU.
Soy Protein Concentrate is available in both non-GMO and GMO versions. The GMO-free versions include strict control of the soy supply chain to ensure that the raw material is produced from GMO-free soybeans. Soy Protein Concentrate has a protein content of 60% per 100 g of product. In addition to its high nutritional value, it has the ability to bind water and fat.
Soy Protein Concentrate offered by Foodcom S.A. is feed grade.
| Physical and chemical properties | Value |
|---|---|
| Moisture content | Max. 10% |
| Ash content | Max. 6% |
| Fiber content | 5% |
| Fat content | Max. 1.7% |
| Protein content | Min. 62% |
| Lecithin | Max. 1 mg/kg |
| PDI (in water) | Min. 50% |
| Total bacterial count | Max. 50,000 cfu/g |
| Enterobacteria | Max. 100/g and max. 250/g |
| Yeasts and molds | Max. 100 cfu/g |
| Salmonella | Absent |
Download specification
Storage period
The storage period of Soy Protein Concentrate is 12 to 24 months, The product should be stored in a ventilated warehouse at a maximum temperature of 25°С and low humidity.
Packaging
Foodcom S.A. supplies Soy Protein Concentrate in 25 kg bags, Big Bags and in bulk.
Application
Soy Protein Concentrate is used in food production to increase the ability to bind water and fat. It also increases the nutritional value by increasing the protein content and reducing the fat content. It is also used in sports nutrition – it has a high protein content and is highly absorbable, so it is used to increase muscle mass. It is also used in the manufacture of products for weight loss, because it contains little fat.
Soy Protein Concentrate is a popular ingredient in animal nutrition for various species due to its high absorbability and high content of amino acids that promote animal growth. It is also a popular ingredient in calf milk replacer, poultry and piglet feeds, and aquaculture nutrition.
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