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Strona główna
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Additives
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Emulsifiers
- Rapeseed lecithin liquid
Rapeseed lecithin liquid
Liquid rapeseed lecithin is a high-quality plant-based emulsifier that is ideal for a wide variety of industrial applications, particularly in the food and cosmetics industries. This product meets the highest quality standards and is an indispensable element in production processes requiring reliability and repeatability. Foodcom S.A. offers this raw material as a proven and stable solution for modern industry.
Aspekty techniczne
The offered product is characterised by stable chemical-physical properties that make it suitable for a wide range of industrial applications. Below are the detailed technical parameters of the product, ensuring its high quality and reliability.
| Parameter | Value |
|---|---|
| Appearance | Brown liquid |
| Taste / Odor | Typical, without foreign odors |
| Insolubility in acetone | 60% minimum |
| Moisture | 1.0% maximum |
| Acid value | 35 mg KOH/g maximum |
| Peroxide value | 5.0 meq/kg maximum |
| Insolubility in hexane / toluene | 0.3% maximum |
| Viscosity at 25°C | 12.5 Pa.s maximum |
| Gardner color | 15 maximum |
Pobierz specyfikacje
Okres przydatności
The minimum shelf life is 18 months from the date of manufacture, provided it is stored in a closed container, in a dry place, at a temperature between 4 and 25°C.
Opakowanie
The product is offered in a variety of packaging forms for convenient storage and safety during transport. Standard options include drums (drums), IBC tanks and flexitanks (flexitanks), allowing flexible adaptation to the scale of production and individual needs.
Zastosowanie
Rapeseed liquid lecithin is a versatile emulsifier and stabiliser that is used in both the food and cosmetic industries. Thanks to its properties, the product effectively supports the production of products requiring structural stability and ingredient quality.
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