Nutella – chocolate spread
Nutella® is a sweetened hazelnut cocoa spread. It is used in sandwiches, cakes and many other sweet foods. The manufacturing process of Nutella® begins with the extraction of the cocoa, which is crushed, while the hazelnuts are cleaned and roasted. Then the nuts and a mixture of pure cocoa powder are mixed with skimmed milk and sugar. Afterwards, the mixture is blended to form a smooth paste.
Technical aspects
Nutella® is a smooth paste of brown color. It has a sweet, nutty flavor. Nutella® is free from artificial colors, preservatives.
Ingredients: sugar, palm oil, hazelnuts, reduced-fat cocoa powder, skimmed milk powder, whey powder, emulsifier: lecithins (soy); vanillin.
Storage period
The shelf life of Nutella® is 12 months. It should be stored at room temperature.
Packaging
Foodcom supplies its Business Partners with Nutella® in 350g, 600g or 750 g jars in packs of 24.
Application
Nutella® is used as a spread in the food industry. In the confectionery, it is included in the production of cakes or cookies. Foodcom S.A. distributes Nutella® to food wholesalers, distributors of branded products, importers, exporters, and retail chains.
Similar products
How to start cooperation with us?
Buy now
We offer express purchase of the product at the price indicated on our website.
Book
We provide the possibility to reserve the product at the price indicated on the website.
Product inquiry
The inquiry is forwarded to the appropriate trader. Our representative will then contact you to discuss the details of the order.
Related articles
Contact
Reach out to us!
Contact us by the contact form, and get a direct response to your question within four business hours!
