Monocalcium Phosphate
Monocalcium Phosphate is obtained through reacting the phosphoric acid and calcium carbonate. As a building component of bone, phosphorus is involved in many important biochemical transformations.
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Technical aspects
Monocalcium Phosphate comes in the form of free-flowing powder or small granules of white or grayish color. It is easy to mix with other raw ingredients. The product is responsible for the correct development of bones and tissues, the proper functioning of the metabolic and nervous systems, as well as enhanced productivity and immune strength.
| Physical Characteristics | Value |
|---|---|
| Phosphorus (P) (%) | > 21.8 |
| Calcium (Ca) (%) | > 15.1 |
| Solubility in citric acid 2% (%) | > 95 |
| Solubility in water (%) | > 80 |
| Humidity (%) | < 3 |
| pH | 3 – 4 |
| Density (T/m³) | 0.95 – 1 |
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Storage period
The shelf life of Monocalcium Phosphate is 24 months. The product should be stored in a dry and cool place.
Packaging
Foodcom supplies its Business Partners with Monocalcium Phosphate in 25 kg bags.
Application
Monocalcium Phosphate is used as an additive to animal feed. The product is highly digestible, especially by pigs and poultry because of its purity. Monocalcium Phosphate is also a common ingredient in feed premixes for calves and aquaculture.
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