Milk Protein Isolate
Increase the nutritional value of your products with Milk Protein Isolate (MPI), an important ingredient for the food and sports nutrition industry. Milk Protein Isolate is versatile and effective and meets the requirements of the most demanding customers.
Price Quotations (price)
Technical aspects
Milk Protein Isolate (MPI) comes in the form of a creamy white powder with a neutral taste. The product is manufactured by isolating protein from cow’s milk. In this process, most of the fat and lactose are removed and the protein content is concentrated. The end product is then dried into a powder.
Milk Protein Isolate has a high nutritional value as it is characterized by a high protein content – 90%. Most of the fat is also removed during the production of the isolate, so that the product is also low in calories.
| Physical Characteristics | Value |
|---|---|
| pH | 6.80 (range 6.60-7.00) |
| Scorched particles | Disc A, B |
| Moisture | 5.0% (max. 6.0%) |
| Fat | 1.5% (max. 2.0%) |
| Protein (Nx6.38) in dry matter | 90.2% (min. 90.0%) |
| Sediment | 0.1 ml (max. 2.0 ml) |
| Taste/Odour | Neutral, pure |
| Appearance | Creamy white powder |
Download specification
Storage period
The storage period of Milk Protein Isolate is 12 months.
Packaging
Foodcom S.A. supplies its Business Partners with Milk Protein Isolate in 15 or 25 kg bags.
Application
Milk Protein Isolate is mailny used in the food industry. It is added in the production of dairy products such as yogurt and cheese to increase the nutritional value. MPI is also a popular ingredient in sports nutrition products, including protein powders and supplements. Due to its rapid absorption and rich amino acid profile, it is beneficial for muscle recovery and growth. Due to the high nutritional value of MPI, it can also be used in the manufacture of infant formula. As Milk Protein Isolate is heat stable, it is also used in baked goods to increase their protein content.
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