Lysine Sulphate
Lysine Sulfate is obtained in the fermentation process by adding acid sulfate to transform Lysine into the end product.
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Technical aspects
Lysine activates enzymatic reactions, protein synthesis, and bone development. It also plays an important role in carbohydrate metabolism and calcium absorption. Ensuring sufficient levels of lysine in the animal diet results in lower feed costs and enhanced performance. Foodcom S.A. delivers Lysine Sulfate min. 55%.
| Physical and chemical properties | Value |
|---|---|
| L-Lysine Content (C6H14N2O2)2 | ≥ 55.0% |
| Other Amino Acids | ≥ 10% |
| Granularity | ≤ 10% |
| Loss on Drying | ≤ 3.0% |
| Residue on Ignition | ≤ 4.0% |
| Arsenic (As) | ≤ 2 mg/kg |
| Heavy Metals (Pb) | ≤ 10 mg/kg |
| Cadmium (Cd) | ≤ 0.5 mg/kg |
| pH | 3.5 – 6.5 |
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Storage period
The shelf life of Lysine Sulfate 25 kg is 2 years. The product should be stored in a dry, cool environment.
Packaging
Foodcom supplies its Business Partners with Lysine Sulfate in 25 kg bags.
Application
Lysine is a significant ingredient in animal nutrition. It is added to feed premixes in order to maintain the desired level of the said amino acid, and increase its digestibility, which can be insufficient in other protein sources like soybean meal and corn. Lysine Sulfate is added to feed rations for poultry, dairy cows, swine, and fish.
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