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Full Cream Milk Powder Lactose Free Instant
Foodcom S.A. offers Instant Lactose-Free Whole Milk in Powder, a product with natural taste and high nutritional value. Thanks to the lecithinization process, it dissolves quickly, creating smooth and homogeneous drinks. It is a convenient alternative to fresh milk in industrial applications, and its full-fat nature and lack of lactose make it ideal for sweets, desserts and instant drinks.
Price Quotations (price)
Technical aspects
Lactose-free instant whole milk powder is made by spray drying pasteurized cow’s milk of Finnish origin. The process involves partial removal of lactose through filtration, followed by its enzymatic hydrolysis to glucose and galactose. The powder is yellowish in color, free-flowing, and may contain soft, easily breakable lumps. It is characterized by a clean, pleasant and slightly sweet taste and a typical milky odor. Thanks to lecithinization, it dissolves quickly, and additional enrichment with vitamin D increases its nutritional value.
| Parameter | Value |
|---|---|
| Protein | 32% |
| Fat | 26% |
| Lactose | 16% |
| Glucose | 15% |
| Galactose | 0,06% |
| Ash | 6,0% |
| Moisture content (80 °C, 5 h) | 2,0% |
| pH (10% solution) | 6,6 |
| Vitamin D (added) | 8 µg/100 g |
| Burnt particles | min. B |
| Insolubility index | max. 1.0 ml |
| Wettability 25 °C | max. 20 s |
| Bulk density V100 | approx. 0.40 g/ml |
| Total bacterial count | < 10,000 cfu/g |
| Yeast | < 50 cfu/g |
| Molds | < 50 cfu/g |
| Enterobacteriaceae | < 10 cfu/g |
| Bacillus cereus | < 100 cfu/g |
| Coagulase-positive staphylococci | < 10 cfu/g |
| Salmonella | Absent in 1 kg |
Download specification
Storage period
The shelf life is 12 months from the date of production. Store the product in a cool and dry place, in the original sealed package.
Packaging
Foodcom S.A. offers Instant Lactose-Free Whole Milk in Powder in 20 kg paper bags and in big bags.
Application
Instant Lactose-Free Whole Milk Powder is a versatile ingredient for the food industry. Thanks to its full-fat character, lack of lactose and easy solubility, it is used:
- in the production of instant drinks and smoothies,
- as an additive for chocolate and confectionery products,
- in ice cream and dairy dessert recipes,
- for enriching nutritional supplements and functional foods.
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