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- Brewer’s Yeast
Brewer’s Yeast
Brewer’s yeast, a natural feed supplement with exceptional nutritional properties, provides farm animals with the very best. Rich in B vitamins and amino acids, it ensures good health and improves the taste of feed.
Technical aspects
Brewer’s yeast comes in the form of granules with no foreign odor, ranging in color from yellow to brown. It is produced by pasteurizing, concentrating, and then spray-drying 100% yeast derived from the brewing industry.
Brewer’s yeast is rich in ribonucleic acids and nucleotides. It also contains B vitamins, proteins, peptides, and amino acids, making it a nutritious feed additive. Furthermore, brewer’s yeast is known for its organoleptic properties, which improve the taste and palatability of animal feed.
Storage period
Brewer’s yeast has a shelf life of two years. It should be stored in a cool, dry place in sealed bags.
Packaging
Foodcom S.A. supplies its business partners with brewer’s yeast in 25-kg bags and Big Bags.
Application
Brewer’s yeast is used in animal feed. Rich in B vitamins and amino acids, it serves as a nutritional component in the diets of livestock, aquaculture, and poultry. Brewer’s yeast serves as a protein-vitamin supplement and a therapeutic agent. Adding it to feed helps increase weight gain, boost milk and egg production, and improve wool quality. It also enhances immune system function. Furthermore, brewer’s yeast is added to improve the palatability of the feed.
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