Brewer’s Yeast comes in the form of pellets with no foreign odor and a color ranging from yellow to brown. They are obtained by pasteurizing, concentrating and then drying 100% yeast from the brewing industry by spray drying.
Brewer’s Yeast is rich in ribonucleic acids and nucleotides. It also contains B vitamins, proteins, peptides and amino acids, making it a nutritious feed additive. In addition, Brewer’s Yeast is known for its organoleptic properties, which improve the taste and attractiveness of animal feed.
The storage period of Brewer’s Yeast is two years. They should be stored in a cool, dry place in sealed bags.
Foodcom S.A. supplies its Business Partners with Brewer’s Yeast in 25 kg bags and Big Bags.
Brewer’s Yeast is used in animal feed. It is rich in B vitamins and amino acids and is a nutrient in the feed of livestock, aquaculture and birds. Brewer’s Yeast is used as a protein-vitamin and pharmaceutical additive. The inclusion of Brewer’s Yeast in feed contributes to increased weight gain, increased milk and egg production and improved wool quality. It also improves the activity of the immune system. Brewer’s’s Yeast is also added to improve the palatability of the feed.
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