Dextrose

Dextrose is an irreplaceable ingredient – an ideal sugar substitute, but also a product that increases the viscosity of products. Discover the potential of Dextrose in the industry and improve your offer.

Zapytaj o produkt Pobierz specyfikacje

1120 EUR/MT

1.82%

Zapytaj o produkt

Notowania

Aspekty techniczne

Okres przydatności

Opakowanie

Zastosowanie

Polecane produkty

Notowania (cena)

Central Europe (EUR)

Miesiąc

3 miesiące

1 rok

3 lata

Wybierz zakres

Prices subject to final confirmation. Indications made for EXW Central Europe.*

Aspekty techniczne

Dextrose comes in the form of small crystals. It is easily soluble in water and has a sweet taste. Dextrose is produced on an industrial scale by enzymatic hydrolysis of starch from plants such as corn, rice, potatoes or wheat.

Due to its taste, Dextrose is mainly used as a sweetener. In addition, it can be a source of energy. It is also a functional additive, as it increases the viscosity of products and is used as a bulking agent.

Dextrose offered by Foodcom S.A. is of European origin.

Nutrition Facts	Value
Energy value	1564 kJ / 368 kcal
Fat	0 g
Carbohydrates	92 g
Protein	< 0.02 g
Moisture	9%
Dextrose (DMB)	99.5%
pH	3.0 – 6.0
Bulk density	555 – 850 g/l

Pobierz specyfikacje

Okres przydatności

The storage period of Dextrose is 24 months. It should be stored in a dry, cool and well ventilated warehouse.

Opakowanie

Foodcom S.A. offers Dextrose in 25 kg bags.

Zastosowanie

In food production, Dextrose is commonly used as a sweetener and as the main ingredient of corn syrup. In the confectionery industry, Dextrose is used in jams, marmalades and jellies, as well as in ice cream, cakes and other baked goods to give them a sweet taste and the right viscosity and creaminess.

In sports nutrition, Dextrose is used in products for rapid weight and muscle gain, such as powdered shakes and drinks. Dextrose is also an important ingredient in pharmaceutical products such as intravenous solutions, as it increases blood sugar levels. It is also added to tablets and gels as a binder and sweetener.