How to interpret a Certificate of Analysis (CoA), and what to look out for when assessing the quality of raw materials?
A Certificate of Analysis (CoA) is one of the most important documents confirming the quality of a raw material and its compliance with requirements. The ability to interpret it correctly helps to minimise purchasing risks and control the quality of supplies more effectively.
11.06.2026
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Gouda cheese – the secrets behind the production and uses of one of the world’s most popular cheeses
Gouda is one of the most popular cheeses in the world, prized for its mild flavour and excellent processing properties. Find out how it is made and why it has remained a key ingredient in the food industry for years.
10.06.2026
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Plant-based or animal-based protein – which is better for your health and daily diet?
Plant-based and animal-based proteins play a key role in our daily diet, but they differ in terms of composition, digestibility and additional health benefits. Which ones should you choose, and is one really better than the other?
10.06.2026
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Matcha – from Japanese tradition to the modern food industry
Matcha is a unique powdered green tea that is gaining increasing popularity in the restaurant industry and food industry. Find out what makes it unique, what its properties are, and where it is used.
28.04.2026
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Erythritol in practice: properties, applications, and significance for manufacturers
Erythritol is one of the most commonly used sugar substitutes, valued for its zero-calorie content and processing stability. Find out what its properties are and why it’s so important to food manufacturers.
20.04.2026
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Whey powder – what is it and how do you use it?
Whey powder is a versatile dairy ingredient that is widely used in the food industry. Thanks to its processing properties and nutritional value, it is commonly used in a wide range of products—from baked goods to functional beverages.
08.04.2026
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Chocolate nibs – what are they and what are they used for?
Chocolate nibs and chocolate chips are versatile ingredients that simplify production and enhance the flavor of many food products. Find out how they differ and where they are used in the food industry and the restaurant sector.
05.04.2026
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Xanthan gum – what is it, what are its properties, and where is it used?
Xanthan gum is one of the most important food additives used in the food industry and beyond. Thanks to its properties, it helps control the texture, stability, and quality of products in a variety of applications.
01.04.2026
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Shopping Sundays in 2026 – when are they?
Shopping Sundays will still be rare in 2026, and the ban on Sunday shopping will remain in effect for most of the year. Check which specific Sundays stores and shopping malls will be open and how best to plan your shopping in advance.
29.12.2025
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Plastics – how are they made and what are they used for?
Plastics have been a mainstay of modern industry for decades - from packaging and electronics to automotive and medicine. Thanks to their versatility, low production costs and wide range of properties, they are used in almost every industry.
28.11.2025
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Cinnamon – properties, uses and market potential in the food industry
Cinnamon has remained one of the most valuable spices for centuries, and its importance in the food, cosmetic and pharmaceutical industries continues to grow. In this article, we look at its properties, the differences between varieties and its wide range of applications - from premium products to mass-produced foods. It is a comprehensive guide for companies looking for natural, functional and flavourful raw materials.
24.11.2025
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Molar mass – the key to understanding industrial chemical processes
Molar mass is the foundation of modern industrial chemistry and technology - it allows microscopic particles to be converted into real quantities of raw materials. It enables precise process planning, quality control and cost optimisation in many industries. In this article, we explain how to calculate molar mass and why it is the key to efficient production.
10.11.2025
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