Alicja Kapiszka

Erythritol is one of the most commonly used sugar substitutes, valued for its zero-calorie content and processing stability. Find out what its properties are and why it’s so important to food manufacturers.

Whey powder is a versatile dairy ingredient that is widely used in the food industry. Thanks to its processing properties and nutritional value, it is commonly used in a wide range of products—from baked goods to functional beverages.

Chocolate nibs and chocolate chips are versatile ingredients that simplify production and enhance the flavor of many food products. Find out how they differ and where they are used in the food industry and the restaurant sector.

Xanthan gum is one of the most important food additives used in the food industry and beyond. Thanks to its properties, it helps control the texture, stability, and quality of products in a variety of applications.

Plastics have been a mainstay of modern industry for decades - from packaging and electronics to automotive and medicine. Thanks to their versatility, low production costs and wide range of properties, they are used in almost every industry.

Cinnamon has remained one of the most valuable spices for centuries, and its importance in the food, cosmetic and pharmaceutical industries continues to grow. In this article, we look at its properties, the differences between varieties and its wide range of applications - from premium products to mass-produced foods. It is a comprehensive guide for companies looking for natural, functional and flavourful raw materials.

Molar mass is the foundation of modern industrial chemistry and technology - it allows microscopic particles to be converted into real quantities of raw materials. It enables precise process planning, quality control and cost optimisation in many industries. In this article, we explain how to calculate molar mass and why it is the key to efficient production.

Modified starch is a modern version of a traditional raw material that is used in many industries. Learn about its properties, types and key functions in 21st century industries.

Casein is much more than an ingredient in milk - it is a versatile raw material used in many industries. Learn about its types, properties and modern applications that make it the protein of the future.

Organic cocoa is not only a unique taste, but also a guarantee of quality and sustainable production. Find out how it differs from conventional cocoa, what properties it has and why it is becoming an increasingly valuable raw material for the food and cosmetics industry.

India is not waiting for better weather - they are creating rice to survive it. Their innovations may soon echo in global trade.

In the US, sugar is no longer a sweet deal. Declining demand and rising costs are turning the market upside down.