mgr inż. Alicja Kapiszka

Alicja Kapiszka

Z wykształcenia biotechnolog o naukowym spojrzeniu na otaczający świat. Interesuje mnie zarówno zdrowie człowieka, jak i środowisko, ekologia, świat roślin i zwierząt. Szerokie zainteresowania i ścisły umysł skutkują stałym poszerzaniem wiedzy, którą staram się dzielić poprzez pisane artykuły. 

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Sodium soap – uses and properties
Sodium soap – uses and properties
Properties and various uses of baking soda soap, a popular cleaning and antibacterial agent used in hygiene, medicine and industry.
17.05.2024 - last update
8 min reading
What is kosher? The basics of producing food that complies with Jewish law
What is kosher? The basics of producing food that complies with Jewish law
Discover the secrets of kosher food - from religious traditions to global social trends. Learn why more and more people are choosing kosher products and how they impact the global food market.
07.05.2024 - last update
 reading
Flocculation and coagulation – what are these processes and how do they work?
Flocculation and coagulation – what are these processes and how do they work?
22.02.2024 - last update
 reading
Classification of surfactants and their applications
Classification of surfactants and their applications
19.02.2024 - last update
 reading
Emulsifiers in cosmetics – what are they and what functions do they serve?
Emulsifiers in cosmetics – what are they and what functions do they serve?
08.02.2024 - last update
 reading
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