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Cocoa, prized for its taste and nutritional value, comes from the seeds of cocoa trees grown in tropical climates. Most cocoa is produced in Africa, Indonesia and South America. Its production process involves fermentation, drying, roasting and further processing, resulting in cocoa mass, cocoa butter and cocoa powder. Cocoa is used not only in the food industry, but also in the pharmaceutical and cosmetic industries, thanks to its antioxidant and nutritional properties.