13th edition of Foodcom ADDITIVES Newsletter

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The additives market is patiently waiting for its revival after the holidays. In the meantime, there is the expected mood in the market of transactions, although being somewhat slow, they stay stable. [...]

Czytaj dalej… from 13th edition of Foodcom ADDITIVES Newsletter

15th edition of Foodcom PLANT-BASED Newsletter

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The noticeable shortage of sugars on the market continues. As we reported in our previous issue, some supermarket chains in Poland have begun rationing sugar sales after a rush of consumers fearing shortages and price increases thus emptying shelves in retail stores. Although specialists are certain it was only fear of further shortages that envoked later stages of the disruption, the issue also affected other parts of the supply chain. [...]

Czytaj dalej… from 15th edition of Foodcom PLANT-BASED Newsletter

14th edition of Foodcom PLANT-BASED Newsletter

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Wildfires in Southern Europe, that are raging in Portugal, Spain, France, and Croatia, are burning houses and threatening livelihoods. Most of the continent is hit by a heatwave that pushes temperatures into the mid-40 degree mark in numerous locations. For some this is the second heatwave in a few months. Regional authorities in the Salamanca province, in Spain, said more than 4,000 hectares of land were burned. [...]

Czytaj dalej… from 14th edition of Foodcom PLANT-BASED Newsletter

138th edition of Foodcom DAIRY Newsletter

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A recent survey, from Arla Foods, showed that milk production decreased by 3% among 541 farm owners due to a shortage of labor. This is currently one of the biggest problems facing many farmers. Many declare that they will leave the profession if the labor shortage continues. [...]

Czytaj dalej… from 138th edition of Foodcom DAIRY Newsletter

12th edition of Foodcom ADDITIVES Newsletter

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The rather large Ukrainian market has contributed to a decrease in demand for goods from China. Imports have decreased by about 90%, causing lower demand in Europe further affecting the stock levels of EU traders. [...]

Czytaj dalej… from 12th edition of Foodcom ADDITIVES Newsletter

137th edition of Foodcom DAIRY Newsletter

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In Europe, high temperatures in June may have further affected cow welfare and accelerated the seasonal decline in milk production. In the case of Italy, a state of emergency has been declared due to the drought and efforts are underway to address the water crisis. Some experts fear that the water crisis will not bypass other European countries and thus the agricultural industry unscathed. [...]

Czytaj dalej… from 137th edition of Foodcom DAIRY Newsletter

12th edition of Foodcom PLANT BASED Newsletter

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The market situation in Europe remains challenging. According to the Food and Agricultural Organization (FAO) report, farmers in Ukraine have planted 20% fewer spring crops than they did a year earlier due to the ongoing war. For now, up to a quarter of agricultural producers in Ukraine do not have access to necessary inputs and cannot get fuel for their machinery. [...]

Czytaj dalej… from 12th edition of Foodcom PLANT BASED Newsletter

132nd edition of Foodcom DAIRY Newsletter

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The uncertainties surrounding the international demand and affordability of dairy powders, such as SMP and WMP, are worrying European market participants. Both buyers and sellers have reached an impasse as neither is eager to commit to significant volumes of butter and cheese. [...]

Czytaj dalej… from 132nd edition of Foodcom DAIRY Newsletter

What is MSG and how can we use it: Monosodium Glutamate Overview

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Adding preservatives, colorings or taste enhancers to foods is a very common practice. One of the more commonly used enhancers from the long list of "E's" is monosodium glutamate. What is this compound, and where can we find it? Is MSG considered harmful? [...]

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Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter

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A dry spring, followed by a wet summer caused some major problems with crops, as farmers brought up issues with mold occurring in harvests. This goes for wheat and corn along with other plants, making it an issue to be able to sell large quantities of these products. Find out what happened in the market this week! [...]

Czytaj dalej… from Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter

Is the Demand for Dairy Products Likely to Increase? | 130th edition of Foodcom DAIRY Newsletter

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According to the latest GDT auction results, milk prices have risen significantly over the past six months, but they have moderately softened in recent weeks. Here is the latest analysis and insight to guide you through the market movements and give you an overview of what we can expect in the coming weeks. [...]

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8th Edition of Foodcom ADDITIVES Newsletter

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Here is some news from the additives market! This week we will talk about some noticeable patterns that have been appearing when it comes to the issue of additives prices. Complications with gas supplies from Russia are likely to impact European chemical and feed ingredient production, resulting in high prices of products. In China, the [...]

Czytaj dalej… from 8th Edition of Foodcom ADDITIVES Newsletter

129th Edition of Foodcom DAIRY Newsletter

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Rising production costs could put the dairy sector in Western Europe in serious trouble. The Farmers' Association in Germany claims that the price of milk per kilogram has reached 44 cents and "this is not enough", considering that the total cost of production is much higher and will increase even more in the coming months. Read more to find out more! [...]

Czytaj dalej… from 129th Edition of Foodcom DAIRY Newsletter

9th Edition of Foodcom’s PLANT-BASED Newsletter

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Ongoing situation on the European market is still highly connected to war operations in Ukraine. The invasion was soon followed by export bans which incite trouble in supply chains. Food import dependencies are clearly visible as countries that have restricted exports of grain register a lot of difficulties such as commodity speculation. Want to know more? [...]

Czytaj dalej… from 9th Edition of Foodcom’s PLANT-BASED Newsletter