Read our newly published plant-based newsletter to find out what to expect in the business in the coming weeks. With us, you'll never miss a thing! [...]
Czytaj dalej… from 12th edition of Foodcom PLANT BASED Newsletter
Quite stable and calm market for dairy products this week. With firm milk prices and warmer weather in Europe, it is hard to make a strong forecast. [...]
Czytaj dalej… from 134th edition of Foodcom DAIRY Newsletter
The latest GDT showed an increase from previous events, indicating a tight situation and buyers slowly returning to the market in an attempt to take advantage of some lower prices. [...]
Czytaj dalej… from 133rd edition of Foodcom DAIRY Newsletter
Read our newly released report on the EU dairy trade from the Q1 of 2022. [...]
Another busy week is behind us, full of new shifts in the industry. Looking at market forecasts, it's not good to come to far-reaching conclusions, but we surely see slight seasonal weakness. [...]
Czytaj dalej… from 11th edition of Foodcom PLANT-BASED Newsletter
The uncertainties surrounding the international demand and affordability of dairy powders, such as SMP and WMP, are worrying European market participants. Both buyers and sellers have reached an impasse as neither is eager to commit to significant volumes of butter and cheese. [...]
Czytaj dalej… from 132nd edition of Foodcom DAIRY Newsletter
Adding preservatives, colorings or taste enhancers to foods is a very common practice. One of the more commonly used enhancers from the long list of "E's" is monosodium glutamate. What is this compound, and where can we find it? Is MSG considered harmful? [...]
Czytaj dalej… from What is MSG and how can we use it: Monosodium Glutamate Overview
What is expected on the additives market in terms of the Russian invasion? [...]
Czytaj dalej… from 9th edition of Foodcom ADDITIVES Newsletter
More activity on the dairy market before Q3“ | 131st edition of Foodcom DAIRY Newsletter. As Q3 approaches, we are slowly seeing more activity in the dairy commodities market. Milk consumption has been better over the past few weeks, resulting in additional production of some products. [...]
Czytaj dalej… from 131st edition of Foodcom DAIRY Newsletter
From a conveyor belt to a beauty sector, here are five ingredients that you can consider when planning your new products! [...]
Czytaj dalej… from 5 ways to use ingredients for your cosmetics business!
A dry spring, followed by a wet summer caused some major problems with crops, as farmers brought up issues with mold occurring in harvests. This goes for wheat and corn along with other plants, making it an issue to be able to sell large quantities of these products. Find out what happened in the market this week! [...]
According to the latest GDT auction results, milk prices have risen significantly over the past six months, but they have moderately softened in recent weeks. Here is the latest analysis and insight to guide you through the market movements and give you an overview of what we can expect in the coming weeks. [...]
Here is some news from the additives market! This week we will talk about some noticeable patterns that have been appearing when it comes to the issue of additives prices. Complications with gas supplies from Russia are likely to impact European chemical and feed ingredient production, resulting in high prices of products. In China, the [...]
Rising production costs could put the dairy sector in Western Europe in serious trouble. The Farmers' Association in Germany claims that the price of milk per kilogram has reached 44 cents and "this is not enough", considering that the total cost of production is much higher and will increase even more in the coming months. Read more to find out more! [...]
Czytaj dalej… from Increased costs in milk production | 129th edition of Foodcom DAIRY Newsletter
Ongoing situation on the European market is still highly connected to war operations in Ukraine. The invasion was soon followed by export bans which incite trouble in supply chains. Food import dependencies are clearly visible as countries that have restricted exports of grain register a lot of difficulties such as commodity speculation. Want to know more? [...]
Czytaj dalej… from 9th edition of Foodcom’s PLANT BASED Newsletter
Read our newly published additives newsletter to find out what to expect in the business in the coming weeks. With us, you'll never miss a thing! [...]
Czytaj dalej… from 7th edition of Foodcom ADDITIVES Newsletter
Global food prices spiked to an all-time high before the war even began, thanks to the pressure that the Covid pandemic put on supply chains. What will happen next? [...]
Czytaj dalej… from 8th edition of Foodcom PLANT BASED Newsletter
We are now in a festive period, when we already had Easter and now long weekend in May is approaching. Many buyers have either already been on holidays, or are just waiting for them. What will the future bring? [...]
Czytaj dalej… from 128th edition of Foodcom DAIRY Newsletter
Welcome back after the Easter break! The market is back on its regular track, and as usual we bring you the latest news from around the world on the dairy market. [...]
Czytaj dalej… from 127th edition of Foodcom DAIRY Newsletter
China accounts for a significant percentage of additive exports, and given that parts of the country are closed due to lockdown, the outlook does not seem very optimistic. With us, you’ll never miss a thing. [...]
Czytaj dalej… from 6th edition of Foodcom ADDITIVES Newsletter
Current world issues are causing shortages of products and inflated prices. Read our article to learn what to use as substitutes! [...]
Czytaj dalej… from How to Deal with the Shortage of Wheat Gluten and Potato Protein.
Due to the lack of access to wheat, products containing wheat protein are becoming harder to find and their prices are steadily increasing. How is this affecting the market? [...]
Czytaj dalej… from 7th edition of Foodcom PLANT-BASED Newsletter
Incoterms are commercial terms that define obligations, laws, costs, and risks involved in the trade of goods. Read to find out more! [...]
Ramadan started on the first of April and Easter starts on April 17. So, it's safe to say that all the purchases have already been made with these holidays in mind. What can we expect in the coming days? [...]
Czytaj dalej… from 126th edition of Foodcom DAIRY Newsletter
The recent COVID-19 outbreak in China has caused a number of manufacturing and logistical problems, which is a concern for the amino acid and vitamin industry. Are you curious about what else happened in the past week? With us, you’ll never miss a thing. [...]
Czytaj dalej… from 5th edition of Foodcom ADDITIVES Newsletter
Read our full report on the EU dairy trade in 2021. Learn about the bizarre import and export trends, and much more! [...]
Easter is just around the corner! You can certainly feel it from April's butter prices. What are the post-holiday predictions? [...]
Czytaj dalej… from 125th edition of Foodcom DAIRY Newsletter
This is our 6th summary of the plant-based market divided into 2 main categories – Proteins and Starches & Sugars. [...]
Czytaj dalej… from 6th edition of Foodcom PLANT-BASED Newsletter
Producers believe that supply chain disruptions in Russia and Ukraine will impact the price of powders through increased packaging, energy and utility costs throughout the production process. Check out more! [...]
What should you stock up on now for Q3 and Q4? In our newsletter you will find out how market trends are changing and what to expect in the near future when it comes to the Dairy segment. Trust the knowledge and experience of our specialists. [...]
Czytaj dalej… from Prices remain at historically high levels – Foodcom DAIRY Newsletter
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