Lactitol (E966) is a polyol derived from lactose, used as a sugar substitute in food products.
It is a synthetic ingredient that offers a sweet taste without additional calories.
Properties of Lactitol (E966)
Lactitol (E966) is about 30-40% less caloric than sugar, making it an attractive choice for those concerned about a healthy diet.
It is also easily absorbed by the body, minimizing the risk of unwanted side effects.
Uses of Lactitol (E966)
Lactitol (E966) is used as a sugar substitute in food products such as candy, desserts, soft drinks, as well as in dietary and medicinal products.
It can also be used in the pharmaceutical industry as an ingredient in medicines and dietary supplements.
Where to buy Lactitol (E966)?
Lactitol (E966) is available in grocery stores, both stationary and online, in the food additives section. It can also be found in health food stores and pharmacies.
Lactitol (E966) and its functions in foods
Lactitol (E966) plays an important role in the food industry as a sugar substitute, enabling manufacturers to reduce the sugar content of food products without losing their sweet taste.
It is also an ingredient that enables the production of reduced-calorie products, which meets the needs of consumers seeking healthier alternatives in their diets.
