Maltitol and Maltitol Syrup (E965) – what is it?
Maltitol and maltitol syrup (E965) are sweeteners of sugar origin, used as a substitute for sugar in food products.
Maltitol is a polyol derived from lactose, while maltitol syrup is its liquid form.
Properties of Maltitol and Maltitol Syrup (E965)
Maltitol and maltitol syrup (E965) are about 90% as sweet as sugar, but contain far fewer calories. They are easily soluble in water and stable under thermal conditions.
They also have humectant properties, making them often used as a sugar substitute in food products.
Uses of Maltitol and Maltitol Syrup (E965)
Maltitol and maltitol syrup (E965) are used as a sugar substitute in many food products, such as candy, desserts, soft drinks, as well as in dietary and medicinal products.
They are especially popular in products for people with diabetes, as they have a low effect on blood glucose levels.
Where to buy Maltitol and Maltitol Syrup (E965)?
Maltitol and Maltitol Syrup (E965) are available in grocery stores, both stationary and online, in the food additives section. They can also be purchased directly from manufacturers or food wholesalers.
Maltitol and Maltitol Syrup (E965) and their functions in foods
Maltitol and maltitol syrup (E965) play an important role in the food industry as a sugar substitute, enabling manufacturers to reduce the sugar content of food products without losing their sweet taste.
They are also used to improve texture, prevent crystallization and provide adequate sweetness in food products.
