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• Matcha – from Japanese tradition to the modern food industry
• Erythritol in practice: properties, applications, and significance for manufacturers
• EC inspects chocolate sector over competition violations
• Whey powder – what is it and how do you use it?
• Chocolate nibs – what are they and what are they used for?
• Xanthan gum – what is it, what are its properties, and where is it used?