Tilsit is a semi-hard Swiss-Dutch rennet cheese made from raw or pasteurized cow’s milk. The production process includes warming the milk, adding rennet and color, cutting the formed curd, draining the whey, molding and salting the curd. Tilsit should age for at least 2 months.
Tilsit cheese is characterized by a creamy, moist texture and a spicy, tasty aroma. It has excellent melting properties. Tilsiter also contains a high calcium content and easily absorbed vitamins such as B, A and D. Depending on the ripening method and the techniques used in curd processing, we can obtain soft and hard cheeses.
Tilsiter Cheese has a standard expiration date of 90 days from the production date. The products should be stored at a temperature between 2°C and 10°C.
Foodcom supplies its Business Partners with Tilsit Cheese in blocks of 3, 9 or 15 kg.
Tilsit cheese is intended for direct consumption as an ingredient in sandwiches, paninis and bagels. It is also used as a takeaway snack or as an ingredient in cheese platters. Other uses for Tilsiter cheese include making sauces, dips, soups, salads, crackers, French fries and many prepared foods. The product is also widely used in the bakery industry. It is also suitable for cutting, melting, slicing and grating.
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