Tilsiter Cheese
With its distinctive taste and versatile use, Tilsiter Cheese is perfect for many dishes and snacks. Include Tilsiter Cheese in your offer to highlight the variety and taste of your products and attract new customers. This choice will make your company stand out in the market.
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Technical aspects
Tilsiter Cheese is a semi-hard Swiss-Dutch rennet cheese with a salty-sour taste, made from fresh or pasteurized cow’s milk. The cheese has a light yellow color, a thin light brown rind and evenly distributed small irregularly shaped holes. The manufacturing process involves heating the milk, adding rennet and colorants, cutting the curd formed, draining the whey, and finally shaping and salting the product. Tilsiter Cheese is aged for at least two months. It is also known as Tilsit.
Tilsiter Cheese has excellent melting properties. It is also characterized by a high content of calcium and easily absorbed vitamins of the A, B and D groups. It also contains micronutrients such as phosphorus, sodium and potassium. In addition, Tilsiter Cheese contains tyrosine.
| Physical and chemical characteristics | Value |
|---|---|
| Water content | Max. 44% |
| Salt content | 1.2 – 2% |
| Fat in dry matter | 45 ± 2% |
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Storage period
The storage period of Tilsiter Cheese is 90 days from the date of production. The product should be stored at a temperature of 2°C to 10°C.
Packaging
Foodcom S.A. offers Tilsiter Cheese in blocks of 3, 9 or 15 kg.
Application
Tilsiter Cheese is intended for direct consumption and is often used in the food industry. Its strong flavor makes it suitable as a sandwich topping and ideal for slicing, melting, dicing or grating, so it is also used in dips, soups, prepared salads, crackers, French fries and many other prepared foods. It is also used as a garnish for toast, hamburgers or potatoes, as it melts perfectly and gives a delicate sour taste to the food.
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