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- Organic Red Lentil Protein Isolate
Organic Red Lentil Protein Isolate
Foodcom S.A. offers Organic Red Lentil Protein Isolate – an organic vegetable raw material with high protein concentration and neutral taste. The product finds versatile use in functional foods, innovative plant-based products and dietary supplements, providing a valuable ingredient in modern formulations.
Technical aspects
Red lentil protein isolate is distinguished by its stable quality and high purity, as confirmed by the results of physicochemical and microbiological analyses.
| Parameter | Value |
|---|---|
| Fat content | <8% |
| Protein content | >80% |
| Ash (525°C) | <6% |
| Total sugars | <1% |
| Total sodium | <1% |
| Total salt | <3% |
| Allergens | None |
| GMO status | GMO-free product |
| Ionizing radiation | Not used |
| Total microbial count | <10,000 cfu/g |
| Coliform bacteria | <10 cfu/g |
| Enterobacteriaceae | <10 cfu/g |
| Yeast and molds | <500 cfu/g |
| E. coli | Absent |
| Salmonella | Absent in 25 g |
Download specification
Storage period
Store the product in the original, tightly sealed packaging, in a dry place, away from light, at room temperature.
Shelf life: 24 months; after opening, it is necessary to reassess the quality every 6 months.
Packaging
The product is available in 20 kg bags, suitable for food contact and for easy storage and transportation.
Application
Organic red lentil protein is a versatile ingredient for many market segments:
- plant-based products (burgers, spreads, meat alternatives),
- protein drinks and RTM (ready-to-mix) blends,
- bars, snacks and functional foods,
- protein-enriched breads and confectionery,
- powder mixes, nutritional supplements and dietary supplements,
- organic and clean-label products.
Thanks to its neutral taste, it blends well with a variety of formulas.
Kontakt
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