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- Organic Matcha Powder
Organic Matcha Powder
Foodcom S.A. offers Organic Matcha Powder – high-quality powdered Japanese green tea from certified organic farms. The product is made from young, carefully selected tea leaves (Camellia sinensis), which are gently dried and finely ground after harvesting to preserve their natural properties.
Technical aspects
Matcha has an intense green color, a fine, silky texture, and a fresh, vegetal aroma with subtle notes of bitterness and umami—typical of high-quality matcha. The product has low moisture content, which promotes extended shelf life and reduces clumping during storage. Thanks to a controlled drying and grinding process, the intense green color (high chlorophyll content) and sensory stability are preserved.
Storage period
The product should be stored in a cool, dry place, protected from light, moisture, and strong odors. The product should be stored in a tightly closed container to preserve freshness, color, and flavor.
Packaging
The product is delivered in packaging intended for contact with food.
Application
- Production of hot and cold beverages, including teas, lattes, smoothies, and functional drinks.
- Confectionery and bakery products – such as cakes, creams, fillings, cookies, and desserts.
- Ice cream, sorbets, and frozen desserts.
- Dairy and plant-based products – including yogurts, plant-based drinks, and fermented drinks.
- Dietary supplements and functional foods in the form of powders, capsules, and blends.
- Culinary and gastronomic applications – including sauces, glazes, and premium dishes.
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