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- Natural Cocoa Powder 20-22%
Natural Cocoa Powder 20-22%
Natural cocoa powder from Foodcom S.A. is a high-quality raw material extracted from finely ground cocoa beans. It is characterized by its light to dark brown color and typical cocoa aroma and taste. The product has a free-flowing, powdery texture, which is ideal for industrial applications. Thanks to its 20-22% cocoa fat content, this cocoa is distinguished by its intensity of flavor and color, which makes it a valued ingredient in the production of candies, chocolates, bakery products, desserts and beverages.
Technical aspects
Natural cocoa powder 20-22% is a stable, homogeneous powder with typical cocoa aroma and flavor. The product meets quality and microbiological requirements, guaranteeing high purity and repeatability of parameters.
| Parameter | Value |
|---|---|
| Fat content | 20-22% |
| Moisture content | Max. 5% |
| Ash content | Max 10% |
| pH | 5,0 – 7,5 |
| Total microbial count | <10,000 cfu/g |
| Molds and yeasts | <100 cfu/g |
| Coliforms | <100 cfu/g |
| E. coli | Absent |
| Salmonella | Absent |
Download specification
Storage period
Store the product in a cool place (max. 20°C), dry room with relative humidity up to 65%, away from strong odors, sunlight and heat sources. Store in a tightly closed container.
Packaging
Natural cocoa powder is available in small bags that protect the product from the elements and make it easy to transport and store.
Application
Cocoa powder is ideal for the food industry, especially in the production of chocolates, confectionery, cakes, desserts and puddings. Thanks to its high fat content, it gives products an intensity of flavor and depth of color. It is also used in the production of cocoa drinks, ice cream, instant mixes, dairy products and functional products.
It is also an ideal ingredient for HoReCa – for decorating, flavoring and enriching food and beverages.
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