Salted Butter

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.


Salted butter is made from cow's milk with salt. In addition to the taste, salt also has a preservative effect and extends the shelf life of butter.


Butter has many functional properties such as a great texture and rich taste that are very useful for the baking and confectionery industry. It allows the good development of high-quality pastry. Moreover, it is perfect for the laminated process and high-pressure conditions during production. Thus it can be a great ingredient in the production of pastries, biscuits, croissants, and other baked products. 

Furthermore, butter delivered by Foodcom S.A. is homogeneous, and cohesive and is also a great addition to soups, meats, and ready-cooked meals. 


The quality of our service as a dairy supplier has been confirmed by BRC Agents & Brokers certificate.


Foodcom S.A. supplies butter available in 25 kg blocks or cubes.



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