Corn Flour

The storage period of Corn Flour is 7 months from the date of manufacture. The product must be stored in a dry, clean and well-ventilated place. It must be protected from direct sunlight, heat sources and moisture.

Foodcom S.A. offers Corn Flour in 25 kg bags.

Corn Flour is mainly used as a thickening agent and starch substitute in the food industry. By adding Corn Flour, a thicker and creamier texture can be achieved, which is used to make sauces, soups and puddings. Corn Flour is used in the production of various baked goods such as bread, muffins, pancakes and cookies and is an important ingredient for frying doughs as it provides a crispy texture. It is an ingredient in many corn snacks, such as nachos. As Corn Flour is gluten-free, it is often used as a substitute for wheat flour in gluten-free products.

Corn Flour is an important ingredient in the diets of livestock such as cattle, pigs and poultry. It is a rich source of carbohydrates that provide energy for growth, maintenance and production. It is a suitable source of energy for animals that have high energy requirements, such as animals in the growth phase or animals undergoing heavy physical activity.

In the chemical industry, Corn Flour is used as a filler for certain types of plastics. This ingredient has a positive effect on the mechanical properties and strength of materials, which is important for the manufacture of various products and packaging. Corn Flour is also used in the production of mattifying cosmetics, as it has absorbent properties that regulate excess sebum secretion.