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Colostrum Freeze Dried
Foodcom S.A. offers lyophilized colostrum – a high-quality raw material in powder form. Thanks to the freeze-drying process, it retains valuable proteins and immunoglobulins, which makes it widely used in dietary supplements, functional products, sports nutrition and medical preparations.
Technical aspects
Lyophilized colostrum is natural bovine colostrum in the form of lyophilized powder of light yellow color. The product is characterized by low fat content, high levels of IgG immunoglobulins and easy solubility.
Parameter | Value |
---|---|
Total protein in dry matter | >70% |
Immunoglobulins (IgG) | >30% |
Fat | <2% |
pH | 5 – 7 |
Moisture | <5% |
Density | 0.6 – 1 g/cm³ |
Total microbial count | <1000 cfu/g |
Coliforms | <10 cfu/g |
E. Coli | <10 cfu/g |
Enterobacteriaceae | <10 cfu/g |
Salmonella | None in 125 g |
Yeast and molds | <100 cfu/g |
Download specification
Storage period
Shelf life according to the date on the package, with the following storage conditions: in a dry and cool place, away from light and air.
Packaging
Foodcom S.A. offers lyophilized colostrum in small bags.
Application
Lyophilized colostrum is used in the dietary supplement and functional products industry, including:
- in nutritional supplements and products for athletes,
- in nutritional mixtures for people in convalescence,
- in medical and dietary preparations.
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