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Coconut Milk Powder
Foodcom S.A. offers Coconut Milk Powder – high quality coconut milk powder produced from fresh, carefully selected coconuts (Cocos nucifera), using spray drying technology. The product is characterized by a fine, whitish texture, natural coconut aroma and a full, creamy flavor profile.
Technical aspects
Coconut milk powder is a functional ingredient used in the production of vegetable foods, desserts, beverages, instant mixes and confectionery. The product is GMO-free, distinguished by its pure composition and stable quality parameters.
| Parameter | Value |
|---|---|
| Total fat content | 27,5 – 32,5% |
| pH (10% solution at 25°C) | 5 – 6,5 |
| Moisture content | ≤ 2,5% |
| Bulk density | min. 500 g/l |
| Preservatives | None – no preservatives are used |
| Total microbial count | ≤ 5000 cfu/g |
| Total coliform count | < 3 MPN/g |
| Escherichia coli | < 3 MPN/g |
| Enterobacteriaceae | < 10 cfu/g |
| Yeast | < 100 cfu/g |
| Molds | < 100 cfu/g |
| Salmonella | Absent in 375 g |
Download specification
Storage period
Store coconut milk powder in a dry, clean and dark place, away from strong odors and direct light. Recommended storage temperature: 5-30°C. Avoid conditions with high humidity.
Packaging
The product is available in 20 kg bags suitable for food contact and ensuring safety during storage and transportation.
Application
Coconut milk powder is a versatile raw material used in many categories of the food industry, including:
- production of vegetable and barista beverages,
- instant mixes: cocoa, lattes, chai, coconut drinks,
- dairy and vegetable desserts, ice cream, puddings,
- curries, sauces, soups and ready meals,
- bakery and confectionery (cakes, creams, fillings),
- functional foods and snacks,
- plant-based nutrients and supplements requiring a creamy base.
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