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Coconut Sugar BIO
Foodcom S.A. offers Coconut Sugar BIO – natural sugar obtained from the nectar of coconut palm (Cocos nucifera) flowers. It is characterized by a pleasant, slightly caramel taste and a delicate coconut aroma.
Technical aspects
Physicochemical properties
| Parameter | Value |
|---|---|
| Ingredients | Coconut nectar 100% |
| Appearance | Fine, loose powder |
| Color | Brown, typical of coconut sugar |
| Taste | Typical of coconut sugar, slightly caramel-like |
| Fragrance | Natural, characteristic of coconut |
| Moisture content | max 3% |
| Granule structure | Granules: mesh 14/16, mesh 30, mesh 50 |
Microbiological analysis
| Parameter | Value |
|---|---|
| Total number of microorganisms | < 3000 cfu/g |
| Coliforms (in 1 g) | max 3 MPN/g |
| Escherichia coli (in 1 g) | max 3 MPN/g |
| Salmonella (in 25 g) | Absent |
| Yeast and molds | < 100 cfu/g |
Download specification
Storage period
Store BIO coconut nectar sugar in a dry, clean and shaded place at 16-25°C. It is recommended to tightly close the package after each use to prevent clumping and moisture soaking.
Packaging
Foodcom S.A. offers the product in 25 kg bags, which effectively protect the contents from moisture and mechanical damage during transportation. Other formats are available upon request.
Application
BIO coconut sugar is widely used in:
- food industry – for making cookies, bars, creams, chocolates and beverages,
- organic and BIO products – as a natural sugar substitute,
- functional and vegan foods – thanks to its mild taste and pure origin.
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