proszki serwatkowe

Permeate

Find out more

Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk in the process of sweet cheese production to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. [...]

Read More... from Permeate

14.03.2022
proszki serwatkowe

Whey Protein Concentrate 35% (WPC 35)

Find out more

Whey Protein Concentrate 35% (WPC 35) is obtained in the production of sweet whey with the use of an advanced ultrafiltration process at very low temperatures. Such treatment enables the protein content to be no less than 35% in dry matter. The levels of lactose, protein, and amino acids are similar between WPC 35 and Skimmed Milk Powder, while the latter also contains casein. WPC 35 is an inexpensive source of dairy solids and protein as well as vitamins, calcium, riboflavin, and niacin. [...]

Read More... from Whey Protein Concentrate 35% (WPC 35)

14.03.2022