corn starch

Native Corn Starch

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The production of corn starch begins when raw corn material is cleaned from debris and foreign material, and then milled with the use of water. Later, separation of gluten and starch takes place and starch slurry is dried to be then processed into a powder. The final product is a loose, fine white powder with neutral taste and odor. Non-GMO from European Maize (Corn). [...]

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14.03.2022
fructose powder

Fructose

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Fructose is also called fruit sugar, because it occurs in its free state mainly in fruits, but also in honey, flower nectars and in smaller amounts in vegetables. Unlike glucose, fructose is metabolized without insulin. Fructose can be found in products labeled: as E420, E473 and E474, or E491-E495. [...]

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01.07.2022
glucose powder

Glucose

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Glucose is a simple sugar from the group of aldehydes among the sugars. It consists of oxygen, carbon and hydrogen atoms. It provides the basic energy substrate for the cells of the body. It naturally occurs in fresh fruits especially in grapes, bananas or plums, in honey and in many starchy products. [...]

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01.07.2022
corn ddgs powder

Corn DDGS

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DDGS is a by-product of the alcohol industry. It is produced in the production of bioethanol, used as an additive to fuels. It can also be a partial replacer for soybean meal or other protein sources. Dried grains with solubles (DDGS) are the nutrient rich co-product of ethanol production. Corn DDGS is both an energy and protein supplement. [...]

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14.03.2022
pea protein

Pea Protein 80%

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Pea Protein 80% is obtained from golden or yellow pea by dry and liquid processes. In the dry phase, the pea shell is mechanically removed and milled. Later, the pea flour is obtained and thanks to its water-solubility properties, proteins are separated and collected through centrifugation. [...]

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14.03.2022

Soy flour, non-GMO

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Non-GMO soybeans are thoroughly cleaned to remove dirt and debris, to be then cracked, dehulled, and turned into flakes, from which oil is extracted with the use of solvent. The soy flour is then produced by milling non-genetically modified soybean flakes. [...]

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14.03.2022
Maltodextrin powder

Maltodextrin

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Maltodextrin is produced through enzymatic hydrolysis of starch from plants, most commonly from corn but also from rice and wheat. The final product is a loose, white powder with a high solubility rate. It also enhances the nutritional value of infant formula goods. Maltodextrin can be helpful for moisture control and extending the shelf life [...]

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27.05.2022