Brown Rice Protein – Overview. What Are the Uses of Protein in Brown Rice?
Brown Rice Protein is a plant-based protein powder. It is a popular ingredient in dietary supplements
28.09.2022
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What is Fructose Powder? Common Uses of Fructose
Fructose, also known as “fruit sugar”,” is characterized by its sweet taste and hygroscopic properties. It is not only used in the food industry.
12.09.2022
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Top 5 News From the Industry
We have prepared the Top 5 News from the Trading Industry. Economic developments and weather conditions were the most impactful.
08.09.2022
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Potato Starch and Corn Starch: What Is the Difference?
The two most commonly used types of starch in industry are Potato Starch and Corn Starch. They are most commonly used in the food industry.
31.08.2022
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12th edition of Foodcom ADDITIVES Newsletter
The rather large Ukrainian market has contributed to a decrease in demand for goods from China. Imports have decreased by about 90%, causing lower demand in Europe further affecting the stock levels of EU traders.
15.07.2022
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137th edition of Foodcom DAIRY Newsletter
In Europe, high temperatures in June may have further affected cow welfare and accelerated the seasonal decline in milk production. In the case of Italy, a state of emergency has been declared due to the drought and efforts are underway to address the water crisis. Some experts fear that the water crisis will not bypass other European countries and thus the agricultural industry unscathed.
13.07.2022
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13th edition of Foodcom PLANT-BASED Newsletter
The words for the week are energy and shortages. European countries are contemplating the need to ration energy. Some supermarket chains are rationing flour and sunflower oil.
08.07.2022
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136th edition of Foodcom DAIRY Newsletter
SMP prices do not change from week to week, but from day to day. Read our newly published dairy newsletter to find out what to expect in the business in the coming weeks!
06.07.2022
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11th Edition of Foodcom ADDITIVES Newsletter
Increasing gas costs put manufacturers in apprehension. Read more for latest additives updates!
01.07.2022
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135th edition of Foodcom DAIRY Newsletter
The end of the first half of 2022 is just around the corner. Market sentiment is therefore focused on completing the accounting for this fiscal period. Read more to find out about latest updates in the dairy industry!
29.06.2022
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Conventional Hemp Protein – properties, health benefits and uses
Conventional Hemp Protein is a product obtained from the seeds of the Cannabis Sativa plant, mainly used in the production of nutritional supplements for athletes. It also has many other industrial uses.
15.06.2022
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129th Edition of Foodcom DAIRY Newsletter
Rising production costs could put the dairy sector in Western Europe in serious trouble. The Farmers’ Association in Germany claims that the price of milk per kilogram has reached 44 cents and “this is not enough”, considering that the total cost of production is much higher and will increase even more in the coming months. Read more to find out more!
19.05.2022
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