Aspartame – learn about one of the most popular sweeteners
Aspartame is one of the most popular sweeteners in the world, mainly used in diet products and fizzy drinks. Find out what aspartame is, how it works and what the alternatives are.
07.11.2024
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Phosphoric acid as an acidity regulator and versatile agent used in industry
Phosphoric acid is an indispensable component of modern industry, used in the production of fertilizers, cosmetics and as an acidity regulator. Learn how different production processes affect its properties and applications in the global economy.
31.10.2024
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Pig feed – what it is, production process and use in industrial farming
What ingredients should be included in pig feed to support healthy and rapid animal growth? Find out how production and feed formulation innovations contribute to efficient industrial breeding.
29.10.2024
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Coffee from Ethiopia – an aromatic journey to the roots of coffee
Discover the extraordinary world of Ethiopian coffee, whose roots go back to legends. Experience the diversity of flavors from regions such as Sidamo and Guji Hambela, where traditional farming methods give coffee its unique character. Get ready for an aromatic journey that will stimulate your senses!
24.10.2024
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Potato flakes – properties, uses and role in the plant product market
Potato flakes are gaining importance in the food and feed industry, being a versatile product with many applications. Find out about their properties, the production process and the rapidly growing market!
21.10.2024
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Goat and sheep feed – what is good to know about it and how is it made?
Feed for goats and sheep is crucial for their health and performance. In this article, you will learn what ingredients are essential and how to properly balance the diet of these animals.
18.10.2024
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Whey protein concentrate – a source of protein not only for athletes
11.10.2024
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Coffee from Colombia – taste and aroma straight from the heart of South America
Coffee from Colombia is not just a beverage, but a true taste experience. Thanks to the unique climatic conditions and hand-harvesting, each cup delights with delicate acidity and rich fruity notes.
08.10.2024
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Feedback at work – what is it and what is its role?
Feedback in the workplace is not just an evaluation, but the key to team development and success. Learn about the different types of feedback and how to effectively build a feedback culture in your company.
07.10.2024
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Chicken feed – what is it and how is it produced?
Chicken feed is the key to healthy and high performance poultry. Find out how they are produced, what nutrients they contain and how they affect the condition of the hens. Find out what you need to know about poultry nutrition!
01.10.2024
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Mozzarella cheese – what is it and how is it produced?
Mozzarella is a popular rennet cheese, known for its delicate flavour and versatile uses in the kitchen. Find out about its production process and the types of this unique cheese.
18.09.2024
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Instant coffee – what is it and how is it made?
Instant coffee is a quick and convenient solution for lovers of fine taste. Find out how it is made, the types of coffee and its health benefits compared to brewed coffee.
12.09.2024
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