Incoterms® FAS, or Free Alongside Ship – terms and conditions of delivery
The Incoterms® FAS rule clearly outlines the responsibilities for delivering goods alongside a ship. Discover how this regulation simplifies international maritime transport.
19.08.2024
- last update
Incoterms® FCA, or Free Carrier: terms and conditions of delivery
Discover how the Incoterms® FCA (Free Carrier) rule can optimize your international trade by offering flexible cost-sharing and risk management. Gain better control over your shipments and enhance your logistics strategy!
13.08.2024
- last update
Alkalized and non-alkalized cocoa – what are the differences between the types of cocoa?
Cocoa is a popular product with numerous health-promoting properties. Learn the difference between alkalized and non-alkalized cocoa, their uses and nutritional values.
24.07.2024
- last update
Sucralose – what are the characteristics of this sweetener?
Sucralose is a popular sweetener derived from sucrose, with a zero glycaemic index and negligible calories. Ideal for diabetics and people on a diet.
17.07.2024
- last update
Polymer market development in Poland – where are polymers currently used?
Polymers, thanks to their unique properties, are used in many industries, from medicine to electronics. Discover how these remarkable substances are shaping our world.
03.07.2024
- last update
Food concentrates – what are they and where do we find them?
Food concentrates are broadly defined products used in various branches of the food industry. Their purpose is to preserve food, to reduce volume, to increase nutritional concentration and to facilitate food preparation. In everyday life, we encounter them in homes, restaurants, canteens and shops, where they enhance the taste and nutritional value of dishes.
26.06.2024
- last update
Non-protein biogenic amino acids – what functions can they perform?
Amino acids are key organic compounds and are widely used in medicine, dietary supplements, agriculture and the food industry. Their production processes have been greatly improved through the use of enzymes and biocatalysts, and the market for these compounds is growing rapidly.
25.06.2024
- last update
Acerola – a treasure straight from nature: properties and uses
Acerola, known as the Barbados cherry, is a tropical treasure boasting an extraordinary vitamin C content and a wide range of applications. Learn how this antioxidant-rich fruit benefits the food, cosmetic, and pharmaceutical industries, offering unmatched health and skincare advantages.
19.06.2024
- last update
Protein amino acids – what role do biogenic amino acids play and where can they be used?
10.06.2024
- last update
Xylitol – its properties and use in industry
07.06.2024
- last update
Properties of Plant Extracts and Their Applications in Industry
Plant extracts are hitting popularity in a variety of industries, from food to cosmetics and pharmaceuticals. They are concentrated forms of active ingredients extracted from plants that provide a range of health and functional benefits.
03.06.2024
- last update
Calcium carbonate – what is this substance and what is it mainly used for?
21.05.2024
- last update