Powders
After a long stagnation, customers accepted the prices offered by the market. Shopping time!
SMP below 2.60 – 2.64 EUR/kg EXW is hard to find, manufacturers do not offer large quantities due to the very high cost of the raw material. Last week, a new contract was finalized by Algeria, where they reportedly managed to get a price of 2.76 – 2.80 EUR/kg CFR.
We also received more and more inquiries for the WPC80, the price of which remains high. Right now offers are around 8550-8650 EUR/MT EXW. A fairly large increase in GDT prices also resulted in an increased interest in lactose (which is offered above 970 EUR/MT EXW) and whey permeate food grade is offered above 720 EUR/MT EXW.
Cheese
High milk prices resulted in a significant increase in prices for virtually all cheeses.
Gouda/Edam offered around 3.40 EUR/kg EXW and there is simply no cheese left on the market. Mozzarella is hard to find below 3.10 EUR/kg EXW. Inquiries also came up about Cheddar cheese.
Butter
The price of the cream means that butter made from cream costs around 4.55 – 4.60 EUR/kg EXW PL. Butter from Ireland/UK is offered at 4.25 EUR/kg EXW IE/UK. As a result, many buyers begin to switch to the use of frozen butter, the offers of which oscillate at the level of 4.15 – 4.30 EUR/kg EXW, depending on the origin and expiry date. Whey butter is offered at the level of 3.95 EUR/kg. The growing demand for raw material, low availability of milk and the season for fat will therefore continue to drive the growth 🙂
Liquids
Another week and another week of surge cream prices (offers around 5.60 – 5.65 EUR/kg EXW). Skim milk is offered above 0.25 – 0.26 EUR/kg EXW.
En savoir plus sur Charlock
Aspects techniques
Il se présente sous la forme d’un grain, mais sa couleur varie en fonction du type de Charlock. La gamme de produits proposée par Foodcom comprend des graines de moutarde jaunes et blanches.
Elle a une odeur particulière, sans odeur extérieure. Elle se distingue par son goût piquant et ses propriétés médicinales uniques.
Application
La Charlock est un composant de nombreuses épices en raison de sa saveur distinctive. Elle est utilisée dans la préparation de marinades pour la viande et le jambon et pour parfumer les fromages, les sauces et les pâtes aux œufs. Ses propriétés bénéfiques pour la santé sont également utilisées dans la médecine populaire, les soins de la peau, les produits capillaires et comme remède naturel contre les sinus. Il est également utilisé dans la production d’huile.
