Nouvelles De L’Industrie Laitière

Boredom definitely does not happen in the dairy industry. Read everything you need to know about the latest developments! Lire la suite… from 171st Edition of Foodcom DAIRY Newsletter

Time travel, demand in China, upcoming Easter... You can't get bored in the dairy! Check it out. Lire la suite… from What else? 171st Edition of Foodcom DAIRY Newsletter

Knowledge is the key to a successful business. Read about the latest changes in the dairy market! Lire la suite… from 170th Edition of Foodcom DAIRY Newsletter

Situation in the dairy market remains dynamic. Here is everything you need to know! Lire la suite… from What else? 170th Edition of Foodcom DAIRY Newsletter

Peace and quiet in the dairy market... Do not be fooled by appearances! Read everything you need to know. Lire la suite… from 169th Edition of Foodcom DAIRY Newsletter

What is happening in the dairy market? Check out the most important news! Lire la suite… from What else? 169th Edition of Foodcom DAIRY Newsletter

What's happening in the dairy market? Be in the know before everyone else! Lire la suite… from 168th Edition of Foodcom DAIRY Newsletter

The dairy industry is struggling to contain methane production. What else has been going on lately? See for yourself! Lire la suite… from What else? 168th Edition of Foodcom DAIRY Newsletter

Quiet and calm in the dairy commodity market? Don't be fooled! Read here everything you need to know. Lire la suite… from 167th Edition of Foodcom DAIRY Newsletter

Read additional information to 167th Edition of our DAIRY Newsletter. Find out what to expect in the coming weeks. With us, you'll never miss a thing! Lire la suite… from What else? 167th Edition of Foodcom DAIRY Newsletter

After  weeks of a dairy triathlon, the buyers have sprinted to get the cheapest offer in categories of powders, fats and cheeses. However, on the finish line, they’ve met the obstacles of increased prices for the fresh quotes. The situation has been extremely dynamic in recent weeks – we have already established that. Last week, Lire la suite… from 166th Edition of Foodcom DAIRY Newsletter

There's a lot going on in the market for dairy commodities. Read about the most important developments here! Lire la suite… from What else? 166th Edition of Foodcom DAIRY Newsletter

Well, a lot has happened in the dairy market since we last saw each other. Prices have started to rise, significantly for some commodities, which many have been waiting for. The situation is dynamic. This is often said about the commodity market, but this time this statement is really not exaggerated. Some prices, for example, Lire la suite… from 165th Edition of Foodcom DAIRY Newsletter

Well, all the people who are at least a little bit interested in dairy products are just talking about one thing. Okay, maybe people do not (after all, they are busy with their business), but the Internet certainly does. Yes, we mean “super cows,” of course. If you do not know what that’s all about, Lire la suite… from 164th Edition of Foodcom DAIRY Newsletter

Europe European Union dairy farmers are urgently calling for policy reforms According to many involved in the European dairy industry, the sector needs to be transformed to ensure a future for sustainable agriculture. The European dairy sector is currently shrinking: over the past two decades, the number of farms has fallen from 15 million to Lire la suite… from What else? 164th Edition of Foodcom DAIRY Newsletter

Europe Bulgaria is experiencing a significant increase in the prices of dairy products According to the country’s dairy industry representatives, spot milk prices have increased by up to 37% since August last year. The reasons for this rise are the increased production costs – packaging alone has become 100% more expensive – and the insufficient Lire la suite… from What else? 163rd Edition of Foodcom DAIRY Newsletter

Rising production costs, inflation, energy supply disruptions, COVID-19 constraints, labor shortages, political unrest, and related declines in demand… How much can you hear about the same thing, right? Unfortunately, this is again the content of our newsletter because this is still exactly the current global economic situation. There is undoubtedly movement in the dairy market, Lire la suite… from 162nd Edition of Foodcom DAIRY Newsletter

Europe Not very optimistic forecasts for dairy prices in Ukraine Ongoing hostilities, energy supply problems, dependence on the global market situation, and inflation in Ukraine led experts to predict that dairy products could become up to 25% more expensive in 2023 in Ukraine. Rising commodity and energy costs remain the main drivers of high prices. Lire la suite… from What else? 162nd Edition of Foodcom DAIRY Newsletter

Congratulations! What have you achieved, you ask? Couple days ago was the infamous Blue Monday, and since you are reading these lines, it means that it probably was not that bad and that you managed to visit our website today, which was not necessarily easy. Some might have expected the dairy market to already be Lire la suite… from 161st Edition of Foodcom DAIRY Newsletter

Europe Agriculture in Cumbria (in fact, not only there) is undergoing a period of intense change Challenges for farmers include navigating the post-Brexit reality, galloping inflation and also environmental pressures. In these heated times, farmer-led cooperative First Milk has opened a multi-million pound investment in its Lake District Creamery in Aspatria. The goal of the Lire la suite… from What else? 161st Edition of Foodcom DAIRY Newsletter

Long time no see, right? Do not worry, your favorite legenDAIRY newsletter is back! We have been away for a while (well, maybe a little longer), but we are back, as always, with information on everything you need to know about the latest developments in the dairy market, in an accessible and very entertaining format. Lire la suite… from 160th Edition of Foodcom DAIRY Newsletter

Europe The French dairy herd will shrink by 441,000 head by the end of the decade The ministry’s agricultural census, conducted every 10 years, shows that more than a quarter of French dairy farms have closed in the past decade. This trend is expected to continue over the next ten years. Reasons cited for this Lire la suite… from What else? 160th Edition of Foodcom DAIRY Newsletter

Although most people are now thinking about rest and celebrations and many have managed to go on well-deserved rest, the dairy market is not sleeping. Spot milk prices fell as usual before the holidays, and consumption has increased as it does every year. Sales of raw materials used in the production of cookies, candy and Lire la suite… from 159th Edition of Foodcom DAIRY Newsletter

Europe Sustainability will be the factor that will have the greatest impact on the dairy market situation in the European Union Total milk production in the EU is expected to decline by 0.2% per year in the 10 years to 2032. This will be mainly due to a reduction in the dairy herd as environmental Lire la suite… from What else? 159th Edition of Foodcom DAIRY Newsletter

The holiday season is upon us, and with it comes a growing interest in the raw materials used to make goods traditionally associated with this time of year. One of the most important raw materials used in the production of chocolate, which is consumed by children and adults by the ton during the holidays, is Lire la suite… from 158th Edition of Foodcom DAIRY Newsletter

No new plagues this week, that’s definitely a “hooray”! This week’s Edition of the Dairy Newsletter is all about innovation. In the news section, learn more about what solutions individual companies are implementing to grow and save the planet. As long as no one is working on an even more bloodthirsty breed of snail, we Lire la suite… from 155th Edition of Foodcom DAIRY Newsletter

A hearty thank you (not really) to a person who, observing the current situation in the world, said that all that was missing was an invasion of blood-sucking snails. So, a few days ago the media reported an invasion of snails of the species Lissachatina fulica in Venezuela. Well, okay, maybe they are not bloodthirsty, Lire la suite… from 154th Edition of Foodcom DAIRY Newsletter