La proteína del arroz integral – visión general. ¿Cuáles son los usos de la proteína de arroz integral?
La proteína del arroz integral – visión general. ¿Cuáles son los usos de la proteína de arroz integral?
La Proteína de Arroz Integral es una proteína vegetal en polvo. Es un ingrediente popular en los suplementos dietéticos.
28.09.2022 - última actualización
8 min de lectura
¿Qué es la Fructosa en Polvo? Usos Comunes de la Fructosa
¿Qué es la Fructosa en Polvo? Usos Comunes de la Fructosa
La fructosa, también conocida como “azúcar de frutas”, se caracteriza por su sabor dulce y sus propiedades higroscópicas. No sólo se utiliza en la industria alimentaria.
12.09.2022 - última actualización
10 min de lectura
Las 5 Mejores Noticias del Sector
Las 5 Mejores Noticias del Sector
Hemos recopilado las 5 noticias más importantes del sector minorista. La evolución económica y las condiciones meteorológicas fueron las más destacadas.
08.09.2022 - última actualización
5 min de lectura
127th edition of Foodcom DAIRY Newsletter
127th edition of Foodcom DAIRY Newsletter
Welcome back after the Easter break! The market is back on its regular track, and as usual we bring you the latest news from around the world on the dairy market.
01.09.2022 - última actualización
5 min de lectura
Fécula de Patata y Almidón de Maíz: ¿Cuál es la Diferencia?
Fécula de Patata y Almidón de Maíz: ¿Cuál es la Diferencia?
Los dos tipos de almidón más utilizados en la industria son la Fécula de Patata y el Almidón de Maíz. Son los más utilizados en la industria alimentaria.
31.08.2022 - última actualización
12 min de lectura
141st edition of Foodcom DAIRY Newsletter
141st edition of Foodcom DAIRY Newsletter
It appears that many consumers have now digesting high prices, which is reflecting in the consumption of dairy products. This introduced a bit of uncertainty into the market for buyers, who are not always ready to immediately buy large volumes.
10.08.2022 - última actualización
7 min de lectura
140th edition of Foodcom DAIRY Newsletter
140th edition of Foodcom DAIRY Newsletter
Temperature records continue to be broken in the United States: over half the country is in drought, and most of Texas is classified as extreme or exceptional drought.
09.08.2022 - última actualización
5 min de lectura
15th edition of Foodcom PLANT-BASED Newsletter
15th edition of Foodcom PLANT-BASED Newsletter
The noticeable shortage of sugars on the market continues. As we reported in our previous issue, some supermarket chains in Poland have begun rationing sugar sales after a rush of consumers fearing shortages and price increases thus emptying shelves in retail stores. Although specialists are certain it was only fear of further shortages that envoked later stages of the disruption, the issue also affected other parts of the supply chain.
09.08.2022 - última actualización
8 min de lectura
139th edition of Foodcom DAIRY Newsletter
139th edition of Foodcom DAIRY Newsletter
Another week of summer vacation brings low activity to dairy markets around the world. Uncertainty revolves regarding the debate over gas supplies from Russia, which are used to heat and dry dairy products into powdered commodities.
27.07.2022 - última actualización
8 min de lectura
Summary of H1 2022 Plant-Based Market
Summary of H1 2022 Plant-Based Market
Read our newly published summary of the plant-based market to find out what happened in the last months. With us, you’ll never miss a thing!
22.07.2022 - última actualización
6 min de lectura
14th edition of Foodcom PLANT-BASED Newsletter
14th edition of Foodcom PLANT-BASED Newsletter
Wildfires in Southern Europe, that are raging in Portugal, Spain, France, and Croatia, are burning houses and threatening livelihoods. Most of the continent is hit by a heatwave that pushes temperatures into the mid-40 degree mark in numerous locations. For some this is the second heatwave in a few months. Regional authorities in the Salamanca province, in Spain, said more than 4,000 hectares of land were burned.
22.07.2022 - última actualización
6 min de lectura
138th edition of Foodcom DAIRY Newsletter
138th edition of Foodcom DAIRY Newsletter
A recent survey, from Arla Foods, showed that milk production decreased by 3% among 541 farm owners due to a shortage of labor. This is currently one of the biggest problems facing many farmers. Many declare that they will leave the profession if the labor shortage continues.
20.07.2022 - última actualización
7 min de lectura