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The words for the week are energy and shortages. European countries are contemplating the need to ration energy. Some supermarket chains are rationing flour and sunflower oil.
Reports are in the news of a central European government stepping in to prop up energy providers, whose input prices are skyrocketing, to protect consumers from rising costs, as energy prices are the main concern for all market participants right now. Already in April the rise in diesel prices reflected into increases for farmers. These factors are adding to concerns about production in the food and feed sectors, especially in the case of concentrates and starches which both need to be dried – suppliers do not want to commit to 12-month contracts anymore, quarterly contracts will be the norm going forward. People are still waiting, and looking forward to seeing the quality and quantity of new crops. We need to remember that the biggest producers are focused on manufacturing starches rather than proteins.
Other ongoing issues regarding ranchers, as it is simply no longer profitable for many of them to buy feed at the high prices, where meat prices have failed to keep up with input costs. What adds onto this is the cost of raising livestock, which is also increasing. Breeders are reducing the numbers of animals on their ranches, including pigs and cows, which directly affects a large number of dairy cows which will become beef for the table. Furthermore, British farmers have begun to switch to other crops in face of rising fertilizer costs, they also found the alternative of wheat for feed, cheaper to produce than milling wheat. Many ranchers suffering from rising fertilizer costs are cutting back on investments and changing their planting plans, which means sowing less wheat for the bread industry, a recent survey proved. It is said a third of farmers have changed their planting strategy in the past four months, with 90% of them blaming fertilizer costs.
The current protests in the Netherlands, against nitrogen usage reduction, seem to perfectly reflect this issue. Dutch farmers have been protesting in the streets for days against the government’s plan to reduce nitrogen emissions in the livestock industry. Some are protesting in front of the house of the Minister of Nitrogen and Nature Policy. According to the protesters, the plan could reduce livestock production by up to 30% and cause farms’ bankruptcy.
The Green New Deal in Europe is entering its next round, and not everyone is happy with the changes that have been adopted. Some producers are already starting to implement new solutions. How will the new regulations affect the plant-based sector? Stay up-to-date with our newsletter.
With us, you’ll never miss a thing!
Buyers have been moving to Corn Gluten Meal as a substitute for Potato Protein, as the maize commodity is almost half the price. But since people are finally starting to accept the higher level of prices, we have received many inquiries for this potato protein again.
Remember that Potato Protein producers will not know until about October what the complete size of the crop, quality of it, is as well as the protein content. Difficult to forecast cost of energy need to dry concentrates and starches going forward, everyone expects the worst.
Polish producers are forecasting 3000 EUR/MT for Potato Protein, or higher, from October. With the likelihood of only 60% of the potatoes necessary being available from the new crop.
We are starting to see strong demand for Vital Wheat Gluten from companies who produce regional foods and specialty items. We notice buyers being more likely to accept these prices that have been affected by inflation, as the difficulties caused by increased energy prices to produce and transport goods are being taken into consideration by the whole industry. What’s more, is that a third of arable farmers plan to switch from growing milling wheat for bakeries, to growing feed wheat for animal feed, as this solution requires less fertilizer – the price of which has shot up dramatically in recent months. Similarly in the case of feed grade, the overall number of bids is increasing.
Manufacturers are loading 22MT per truck, instead of the normal 24MT, to try to stretch out available supplies. It all adds up when you load hundreds and hundreds of tons per day.
For Feed buyers, in the case of Vital Wheat Gluten used in aquafeed – the interest slightly shifting to Corn Gluten Meal to reduce costs. Corn Gluten Meal has a similar amino acid profile to fish meal and the same protein content ~60%.
Remember that all free-range animals are out in the fields grazing, in the months of July and August reducing the need for high protein supplements. Therefore, at this time of the year, ranchers do not buy as much expensive feed for these animals.
Producers are delaying loading dates due to lack of supply.
Calf Milk Replacer production has been cut back 30% due to high ingredient prices. If you find it on the spot, be prepared for a very high price. Soy Flour is a possible alternative, in combination with Soy protein Isolate 90%.
A lot of buyers are shifting their focus to the product from Brazil or Argentina wheat instead of the Ukraine product, even though transport from South America to the European market is rather expensive.
Regarding this commodity, it could be difficult to find right now. Producers are sold out, some of them are even contracted for Dextrose months into 2023. And despite being able to find scarce goods on the market, these have not been produced yet, so the delays should be expected. Producers are delaying loading dates due to lack of supply.
As mentioned earlier, it is a possible substitute for potato protein, but not a pure one, as it is not as easily digested by some animals, but everyone is in search of the cheapest alternatives. Corn Gluten Meal has a similar amino acid profile to fish meal and the same protein content ~60%. A good alternative due to lack of Fish Meal on the market.
Currently, the biggest producers are sold out until after the harvest, so companies in Europe are starting to allow non-EU brands, due to price differences and lack of EU products on the market (such as products from Ukraine). In the case of Corn and Wheat starches, we are also seeing strong demand from ethnic food makers.
Soy Flour and flax meal are among the most popular substitutes for HWG among manufacturers today. This seems like a convenient option for ranchers to feed dairy cows and to put it in the calf milk replacers.
Reports are in the news of a central European government stepping in to prop up energy providers, whose input prices are skyrocketing, to protect consumers from rising costs, as energy prices are the main concern for all market participants right now. Already in April the rise in diesel prices reflected into increases for farmers. These factors are adding to concerns about production in the food and feed sectors, especially in the case of concentrates and starches which both need to be dried – suppliers do not want to commit to 12-month contracts anymore, quarterly contracts will be the norm going forward. People are still waiting, and looking forward to seeing the quality and quantity of new crops. We need to remember that the biggest producers are focused on manufacturing starches rather than proteins.
Other ongoing issues regarding ranchers, as it is simply no longer profitable for many of them to buy feed at the high prices, where meat prices have failed to keep up with input costs. What adds onto this is the cost of raising livestock, which is also increasing. Breeders are reducing the numbers of animals on their ranches, including pigs and cows, which directly affects a large number of dairy cows which will become beef for the table. Furthermore, British farmers have begun to switch to other crops in face of rising fertilizer costs, they also found the alternative of wheat for feed, cheaper to produce than milling wheat. Many ranchers suffering from rising fertilizer costs are cutting back on investments and changing their planting plans, which means sowing less wheat for the bread industry, a recent survey proved. It is said a third of farmers have changed their planting strategy in the past four months, with 90% of them blaming fertilizer costs.
The current protests in the Netherlands, against nitrogen usage reduction, seem to perfectly reflect this issue. Dutch farmers have been protesting in the streets for days against the government’s plan to reduce nitrogen emissions in the livestock industry. Some are protesting in front of the house of the Minister of Nitrogen and Nature Policy. According to the protesters, the plan could reduce livestock production by up to 30% and cause farms’ bankruptcy.
The Green New Deal in Europe is entering its next round, and not everyone is happy with the changes that have been adopted. Some producers are already starting to implement new solutions. How will the new regulations affect the plant-based sector? Stay up-to-date with our newsletter.
With us, you’ll never miss a thing!
Potato protein
Buyers have been moving to Corn Gluten Meal as a substitute for Potato Protein, as the maize commodity is almost half the price. But since people are finally starting to accept the higher level of prices, we have received many inquiries for this potato protein again.
Remember that Potato Protein producers will not know until about October what the complete size of the crop, quality of it, is as well as the protein content. Difficult to forecast cost of energy need to dry concentrates and starches going forward, everyone expects the worst.
Polish producers are forecasting 3000 EUR/MT for Potato Protein, or higher, from October. With the likelihood of only 60% of the potatoes necessary being available from the new crop.
Vital Wheat Gluten
We are starting to see strong demand for Vital Wheat Gluten from companies who produce regional foods and specialty items. We notice buyers being more likely to accept these prices that have been affected by inflation, as the difficulties caused by increased energy prices to produce and transport goods are being taken into consideration by the whole industry. What’s more, is that a third of arable farmers plan to switch from growing milling wheat for bakeries, to growing feed wheat for animal feed, as this solution requires less fertilizer – the price of which has shot up dramatically in recent months. Similarly in the case of feed grade, the overall number of bids is increasing.
Manufacturers are loading 22MT per truck, instead of the normal 24MT, to try to stretch out available supplies. It all adds up when you load hundreds and hundreds of tons per day.
For Feed buyers, in the case of Vital Wheat Gluten used in aquafeed – the interest slightly shifting to Corn Gluten Meal to reduce costs. Corn Gluten Meal has a similar amino acid profile to fish meal and the same protein content ~60%.
Remember that all free-range animals are out in the fields grazing, in the months of July and August reducing the need for high protein supplements. Therefore, at this time of the year, ranchers do not buy as much expensive feed for these animals.
Hydrolyzed Wheat Gluten
Producers are delaying loading dates due to lack of supply.
Calf Milk Replacer production has been cut back 30% due to high ingredient prices. If you find it on the spot, be prepared for a very high price. Soy Flour is a possible alternative, in combination with Soy protein Isolate 90%.
A lot of buyers are shifting their focus to the product from Brazil or Argentina wheat instead of the Ukraine product, even though transport from South America to the European market is rather expensive.
Dextrose
Regarding this commodity, it could be difficult to find right now. Producers are sold out, some of them are even contracted for Dextrose months into 2023. And despite being able to find scarce goods on the market, these have not been produced yet, so the delays should be expected. Producers are delaying loading dates due to lack of supply.
Corn Gluten Meal
As mentioned earlier, it is a possible substitute for potato protein, but not a pure one, as it is not as easily digested by some animals, but everyone is in search of the cheapest alternatives. Corn Gluten Meal has a similar amino acid profile to fish meal and the same protein content ~60%. A good alternative due to lack of Fish Meal on the market.
Currently, the biggest producers are sold out until after the harvest, so companies in Europe are starting to allow non-EU brands, due to price differences and lack of EU products on the market (such as products from Ukraine). In the case of Corn and Wheat starches, we are also seeing strong demand from ethnic food makers.
Soy flour NON – GMO
Soy Flour and flax meal are among the most popular substitutes for HWG among manufacturers today. This seems like a convenient option for ranchers to feed dairy cows and to put it in the calf milk replacers.
Más información Nitrato de Sodio
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Aspectos técnicos
El Nitrato de Sodio se presenta en forma de gránulo blanco inodoro. Es muy soluble en agua y tiene fuertes propiedades higroscópicas y oxidantes. El Nitrato de Sodio es un conservante de los alimentos, que se convierte en nitrito y en esta forma inhibe el crecimiento bacteriano. El Nitrato de Sodio en su forma fundida, así como sus soluciones mezcladas con nitrato de potasio, tiene una excelente estabilidad térmica y una alta capacidad calorífica, lo que lo convierte en un ingrediente valioso en materiales explosivos.
Aplicación
El Nitrato de Sodio se utiliza principalmente en los fertilizantes, ya que es una fuente de nitrógeno soluble en agua para los fertilizantes NPK. El nitrógeno estimula el crecimiento de las plantas y contribuye al desarrollo de hojas, tallos y raíces fuertes. Además, no altera el pH del suelo. Gracias a su estabilidad térmica, el Nitrato de Sodio también se utiliza ampliamente en explosivos.
En el procesado de alimentos, el Nitrato de Sodio como E251 se utiliza habitualmente como conservante y fijador del color en la producción de carne. El curado de productos cárnicos con nitrato sódico impide el crecimiento de Clostridium botulinum, un tipo de bacteria que causa el botulismo. Además, durante la elaboración del queso, se añade a los quesos en proceso de maduración para inhibir el crecimiento de microorganismos como Clostridium tyrobutycurum.
Los adhesivos, selladores y disolventes también se basan en el Nitrato de Sodio, porque reduce su viscosidad y aumenta los sólidos. También se utiliza en la fabricación de pinturas y barnices como inhibidor de la oxidación.
