FDM (Fat in dry matter) – what is it?
In the context of Foodcom S.A.’s operations FDM stands for “Fat in Dry Matter.” This metric describes the percentage of fat present in a product once all the moisture has been removed. It is a crucial parameter, especially in the dairy industry, to gauge the quality and nutritional value of products like cheese. By assessing the fat content in the dry portion of a product, businesses can ensure consistent quality, meet regulatory standards, and cater to specific market demands.
Most common questions
1. Why is FDM significant in the dairy industry?
FDM is a pivotal measure in the dairy sector as it helps in standardizing products, especially cheeses. Different cheeses have varied FDM values, which influence their texture, flavor, and culinary applications. By ensuring a consistent FDM, manufacturers can produce a product with predictable characteristics and quality.
2. How is FDM determined?
The determination of FDM typically involves two steps. First, the total moisture content of the product is ascertained, usually through drying methods. Subsequently, the fat content is measured in the remaining dry matter using methods like solvent extraction or gravimetry. The ratio of fat to this dry matter gives the FDM percentage.
3. Can FDM be used to gauge the quality of other products outside of dairy?
While FDM is predominantly a parameter in the dairy industry, similar concepts can be applied to other products where understanding the fat content in dry matter is essential. It can be valuable in certain processed foods, feeds, and even some industrial products where fat content plays a pivotal role in the product’s functionality or quality.
4. What role does FDM play in product labeling and regulatory compliance?
FDM values are often required on product labels, especially for dairy items, to inform consumers about nutritional content. Regulatory bodies in many countries mandate this disclosure to ensure transparency and adherence to food standards. Products with specified FDM values can cater to niche markets or comply with protected designation of origin (PDO) regulations.
5. How does Foodcom S.A. ensure the accuracy of FDM values in the products they trade?
Foodcom S.A. places immense emphasis on quality and authenticity. The company collaborates with accredited laboratories and uses standardized testing methods to determine FDM values. Additionally, partnerships with trusted suppliers, regular audits, and stringent quality checks further ensure that the FDM values of products traded align with stated specifications and industry standards.
