Aspartame calcium salt – what is it?
Aspartame calcium salt (E962a) is a chemical compound formed by combining aspartame, a popular artificial sweetener, with calcium. Aspartame is about 200 times sweeter than sugar, and aspartame calcium salt is used in the food industry as a sugar substitute in low-calorie products. The calcium salt helps improve the stability of aspartame, making it more suitable for food and beverage applications, especially those that require long-term storage and proper storage conditions.
Properties of aspartame calcium salt
Aspartame calcium salt has sweetening properties similar to aspartame itself, but with the added benefit of calcium. Due to its intense sweetness, aspartame calcium salt is used in beverages, candy and other food products where low calorie and high sweetness is required. Calcium, a component of this salt, can also contribute to the nutritional value of products, supporting bone and dental health.
Uses of aspartame calcium salt (E962a)
E962a is widely used in the food industry, especially in the production of diet drinks, tea and coffee sweeteners, as well as in products such as chewing gum, cookies, chocolates and yogurts. The calcium salt of aspartame is also used in carbonated beverages and low-calorie products that aim to satisfy the need for sweetness without providing additional calories. Due to the stability of this substance, it is widely used in products that require long-term storage.
Health benefits and safety of use
Aspartame calcium salt (E962a) is recognized as a safe substance by relevant health authorities, such as the European Food Safety Authority (EFSA) and the US FDA. Aspartame, the main ingredient in this salt, has been thoroughly tested for safety, and its use in food has been approved. Calcium, present in this salt, is an essential mineral that supports bone and dental health. For this reason, E962a not only acts as a sweetener, but can also help improve the nutritional value of products.
Why is E962a valued?
The calcium salt of aspartame (E962a) is valued in the food industry for its sweetening properties and the additional health benefits associated with the presence of calcium. Due to its low calorie and intense sweetness, it is used in a wide range of dietary and low-calorie products. Its stability and safety in use make it a popular choice in the production of foods for health-conscious people who control their calorie intake.
