Mono- and diglycerides of fatty acids esterified with a mixture of acetic and tartaric acids (E472f) – what is it?
Food additive E472f, also known as mono- and diglycerides of fatty acids esterified with a mixture of acetic and tartaric acids, is an emulsifier-like substance used in the food industry to improve the consistency and stability of food products.
It is a mixture of mono- and diglycerides that have been esterified with acetic acid and tartaric acid. This emulsifier can be chemically synthesized or obtained from natural sources such as vegetable oils.
Properties of food additive E472f
This additive is an effective emulsifier, meaning that it helps maintain the uniform consistency of food products by stabilizing the mixture of ingredients that might otherwise delaminate. Due to its emulsifying nature, E472f can also improve the texture and appearance of many food products, ensuring they are smooth and creamy.
Uses of food additive E472f
E472f is commonly used in many food products, such as margarines, coffee creams, sauces, candy, baked goods and confectionery products. It can also be used in dairy products to prevent ingredients from delaminating and improve texture.
Where to buy E472f food additive?
Food additive E472f is widely available in grocery stores, both stationary and online, which offer food items for industrial and home production.
Food additive E472f and its functions in food
E472f plays a key role in the food industry, enabling manufacturers to maintain the consistency and stability of food products. Its emulsifying properties make it indispensable in the production of many foods that require texture and appearance. The additive also helps prevent ingredients from delaminating, which is important for maintaining the quality and visual appeal of products. Thanks to E472f, consumers can enjoy a diverse and stable range of food products available on the market.
