Hydroxypropyl cellulose (E463)

Hydroxypropyl cellulose (E463) – what is it?

Hydroxypropyl cellulose (E463) is an additive substance mainly used as a thickening agent, stabilizer and emulsifier in the food industry. It is a polymer of natural origin that is often used in food production as a substitute for fat and vegetable gum.

It is a colorless, water-insoluble powder with a neutral taste and odor. Hydroxypropyl cellulose is commonly used as a food additive due to its ability to improve the texture, consistency and stability of food products.

Properties of hydroxypropyl cellulose (E463)

Hydroxypropyl cellulose (E463) has many beneficial properties that make it a popular food additive. It is stable over a wide pH range, allowing it to be used in a variety of foods. In addition, it has the ability to form a gel, making it an ideal ingredient for thickening and stabilizing sauces, soups, puddings and other products.

It is also enzyme-resistant, which means it can be used in products that undergo heat treatment, pasteurization or long-term storage.

Uses of hydroxypropyl cellulose (E463)

Hydroxypropyl cellulose (E463) is widely used in the food industry. It is used as a thickener, emulsifier, stabilizer, binder and fixative in various food products. It can be found in products such as sauces, soups, ice cream, jellies, as well as in some bakery and confectionery products.

In addition, hydroxypropyl cellulose is often used in low-calorie and low-fat products as a fat substitute, enabling them to maintain their texture and consistency without additional fat.

Where to buy hydroxypropyl cellulose (E463)?

Hydroxypropyl cellulose (E463) is available in grocery stores, specialty baking supply stores and online food ingredient stores. It can be found in powder or granule form in packages to suit different needs.

Hydroxypropyl cellulose (E463) and its functions in foods

Hydroxypropyl cellulose (E463) plays an important role in the food industry, enabling manufacturers to create products with desired texture, consistency and stability properties. As a versatile additive, it is used in a wide variety of food products, helping to maintain their quality and shelf life.