White sugar
White sugar is a reliable ingredient of the highest quality, ideal for wide use in food production. The product meets stringent European and national standards, guaranteeing safety and consistently high purity. Foodcom S.A. provides confidence in the quality and reliability of this raw material.
Technical aspects
White sugar is a crystalline product free of clumps and lumps. It has a sweet taste and a clear solution with an acceptable slightly creamy colour. The product has a high sucrose content (≥99.7%) and minimal moisture content (≤0.06%), which ensures its stability and long-lasting quality. It meets HACCP requirements and complies with European standards.
Nutritional values (per 100 g):
| Component | Value |
|---|---|
| Energy value | 1700 kJ / 400 kcal |
| Fat | 0 g |
| Carbohydrates | 100 g |
| Of which sugars | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Download specification
Storage period
White sugar has no defined shelf life, provided it is stored in a dry place, free of foreign odours, with a maximum humidity of 70% and a temperature above 10ºC.
Packaging
White sugar is available in a variety of packaging options for convenient and safe storage and transport. Each package protects the product from the effects of moisture and other adverse external factors, allowing the sugar to retain its full freshness and quality. Standard packaging includes 25kg bags and a bulk option of 1,000kg in Big Bags to accommodate different scales of industrial production.
Application
White sugar is a versatile food raw material with applications in food production, from baked goods to fruit preserves. Its high purity and stable quality make it ideal for all food and industrial applications.
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