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- W320 cashew nuts
W320 cashew nuts
Foodcom S.A. offers W320 cashew nuts for B2B customers – a high-quality, unprocessed raw material with versatile applications in the food and processing industry. The product comes from controlled cultivation and is an ideal ingredient for food manufacturers, the HoReCa and packaging companies.
Technical aspects
W320 cashew nuts have a creamy color, uniform texture and a mild flavor and aroma typical of fresh cashews. The product does not contain GMOs, preservatives or has not beeny subjected toe treated with ionizing radiation. The nuts are free of insect residues and meet EU standards for heavy metals and pesticides.
| Technical specifications | |
|---|---|
| Color | Creamy |
| Taste and smell | Typical of fresh cashew nuts |
| Structure | Homogeneous, whole kernels, without damage |
| Water content | Max 5.0% |
| Organic impurities | Max 0.05% |
| Presence of insects or their remains | None |
| Foreign contaminants | None (≈ 0%) |
| Defects / discoloration | Up to 8% |
| GMO | GMO-free product |
| Ionizing radiation | Not used |
| Preservatives | None |
| Heavy metals | In accordance with EU regulations |
| Pesticides | In accordance with EU regulations |
| Shelf life | Min. 12 months |
| Storage conditions | Max 25°C, humidity max 70%, clean and dry place |
Download specification
Storage period
Minimum 12 months from the date of manufacture when stored in a cool, dry and clean place (max. 25°C and 70% humidity).
Packaging
W320 cashew nuts are packaged in packaging that meets all applicable hygiene and quality standards in accordance with EU regulations on contact with food. The packaging materials provide protection against moisture, contamination and external factors, ensuring that the product remains fresh and safe during transport and storage.
Application
W320 cashew nuts are used in:
- nut mixes and snacks,
- muesli, bars, granolas,
- cakes, ice cream and confectionery products,
- gastronomy and catering (HoReCa),
- production of nut pastes and creams,
- premium and organic food processing.
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