Gouda 45-48% FDM
Gouda cheese is characterized by its delicate, mild flavor and excellent texture. Add Gouda Cheese to your offer to enrich it with a unique product that will satisfy your customers.
Price Quotations (price)
Technical aspects
Gouda is a (semi)hard, ripened cheese. It is sold as a block or cube wrapped in yellow or red foil. Gouda cheese has a mild and delicate taste. It is made from cow’s milk. The production process of Gouda includes coagulation with rennet, removal of whey and lactose, cooking, salting and molding. The ripening process of the cheese lasts from 4 weeks to more than a year, depending on the expected final product.
Gouda cheese provides protein and nutrients such as calcium, phosphorus and vitamins. We can also offer a low-salt Gouda with a more savory taste.
| Physical and chemical characteristics | Value |
|---|---|
| Salt content in dry matter | Max. 43.3% |
| pH | 5.1 – 5.5 |
| Fat content in dry matter | Min. 51.3% |
| Water content | 3.3% |
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Storage period
Storage period of Gouda is about 3-12 months. The product should be stored at a temperature between 2°C and 10°C.
Packaging
Foodcom S.A. supplies its Business Partners with Gouda in 3 kg blocks or 15 kg euroblocks.
Application
Gouda cheese is mainly intended for direct consumption as a snack and as an ingredient in sandwiches, salads, toast, burgers and tortillas. It is suitable for shredding, grating and slicing. It is a valuable ingredient in the production of high quality ready meals and snacks such as pizzas, cheese-based sauces and dips, soup premixes, flavored crackers and French fries. Gouda cheese is also used in the confectionery and bakery segments, where its melting ability is sought after.
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