Emmental cheese
Foodcom S.A. offers Emmental cheese – a classic mature cheese known for its delicate, nutty flavour and elastic texture. Produced from pasteurised milk with the addition of bacterial cultures, it is distinguished by its light cream colour and uniform structure. Ideal for use in the food industry, catering and dairy production.
Technical aspects
Emmentaler is characterised by a compact and elastic texture, uniform structure and light cream colour. It has a mild, nutty flavour with a hint of sweetness and a pleasant, aromatic smell. Emmental cheese blocks have a slightly convex surface and a regular shape.
| Parameter | Value |
|---|---|
| Maturation period | Min. 4 weeks |
| Fat content in dry matter [%] | ≥ 44 |
| Fat content [%] | 2 ± 5.0 |
| Water content [%] | ≤ 43 |
| Protein content [%] | 28 ± 3.0 |
| Salt content [%] | 1.1 ± 0.375 |
| Carbohydrate content [%] | ≤ 2.0 |
| pH | 5.3 – 5.7 |
| Salmonella | Absent in 25 g |
| Listeria monocytogenes | Absent in 25 g |
| E. coli | < 100 cfu/g |
| Coliform bacteria | < 100 cfu/g |
Download specification
Storage period
Emmental cheese should be stored in a cool place, in a clean environment, free from foreign odours.
Packaging
The product is available in cheese blocks, properly secured and labelled, suitable for transport and storage.
Application
Emmental cheese is widely used in:
- catering (pizzas, casseroles, fondues, cheese sauces),
- the production of sandwiches, burgers and toasts,
- dairy products and snacks,
- premium lines in the HoReCa and B2B sectors.
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