Emmental cheese
Emmental cheese is an excellent semi-hard ripened cheese made from pasteurised cow’s milk. It is characterised by a mild, nutty flavour, which develops a deeper sharpness with time, and a natural, elastic texture. Foodcom S.A. offers cheese as a versatile ingredient in food production, guaranteeing reliability and repeatability in the production of the highest quality dairy products.
Technical aspects
Emmental is a semi-hard cheese with an intense, nutty flavour with a hint of sweetness. Its flavour profile is characteristically rich, with delicate accents of acidity that balance the whole. The cheese is characterised by large, regular eyes, which are formed as a result of the maturing process, giving it a distinctive appearance. The texture of Emmental is smooth, elastic and slightly springy. The colour of the cheese is pale yellow and the rind is natural, thin and usually slightly darker than the flesh. Below you will find detailed technical parameters, including moisture content, fat content and other important characteristics that ensure reproducible quality and product safety.
| Parameter | Value |
|---|---|
| Humidity | Max. 45% for full-fat cheese, 46% for light cheese |
| Fat content | 19±2% for light cheese |
| Fat in dry matter | Min. 43% |
| Salt content | Max. 2.5% |
| Lead | 0.02 mg/kg in milk, in accordance with Commission Regulation (EU) 2023/915 |
| Mercury | 0.01 mg/kg in milk, in accordance with Commission Regulation (EU) 2018/173 |
| Aflatoxin M1 | 0.050 µg/kg in milk, in accordance with Commission Regulation (EU) 2023/915 |
| Radionuclides | 1000 Bq/kg in milk, in accordance with Council Regulation 2016/52 |
| Chlorate | 0.1 mg/kg in milk, in accordance with Commission Regulation (EU) 2020/749 |
| Pesticides | In accordance with Regulation (EC) No 396/2005 |
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Storage period
The minimum shelf life is 5 months for full-fat cheese and 6 months for light cheese, provided it is stored at 0-8°C. Once opened, the product should be stored in the refrigerator for no longer than 7 days.
Packaging
The product is offered in a variety of packaging forms, providing flexibility to suit customers’ needs. Standard options include blocks of approximately 16 kg, 4 kg and 2 kg, packaged in plastic wrap. Cubes and slices can also be supplied, which are packaged in a protective atmosphere. The bulk packaging – cartons – are protected by stretch film for stability in transit.
Application
Emmental cheese is a versatile product that is used in various segments of the food industry. It is ideal for direct consumption, as an addition to sandwiches, salads, pizzas and also as an ingredient in ready meals. Thanks to its elastic texture and distinctive flavour, Emmental cheese is also a popular choice in food processing, where it can be used as an ingredient in fillings and finished products.
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